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Ya Jean (Smoked Goat Meat)
Ya Jean is a popular Congolese dish made with smoked goat meat. The meat is...
1 hr 50 mins
Advanced
Chicken Mayo (Poulet Mayo)
Poulet Mayo, also known as Chicken Mayo, is a popular dish in the Democratic Republic...
1 hr 30 mins
Advanced
Mpiodi (Horse Mackerel)
Mpiodi, also known as horse mackerel, is a popular fish in the Democratic Republic of...
40 mins
Intermediate
Mbinzo (Caterpillars)
Mbinzo, also known as caterpillars, is a popular delicacy in the Democratic Republic of Congo....
1 hr
Intermediate
Mbala (Sweet Potato)
Mbala is a traditional Congolese dish made from sweet potatoes. It's a hearty and nutritious...
40 mins
Beginner
Mbika (Pumpkin Seed Stew)
Mbika is a traditional Congolese dish made from pumpkin seeds (also known as egusi seeds)...
1 hr
Intermediate
Matembele (Sweet Potato Leaf Stew)
Matembele is a traditional Congolese stew made with sweet potato leaves, also known as matembele...
50 mins
Advanced
Mayebo (Mushrooms)
Mayebo is a popular Congolese dish made with a variety of mushrooms, which can be...
50 mins
Beginner
Makemba (Fried Plantains)
Makemba, also known as fried plantains, is a popular Congolese dish made by frying ripe...
35 mins
Beginner
Ndakala
Ndakala is a traditional Congolese dish made with small dried fish, often referred to as...
40 mins
Intermediate
Lituma
Lituma is a traditional Congolese side dish made from mashed plantains. It has a dough-like...
40 mins
Intermediate
Pili Pili (African Hot Sauce)
Pili Pili, also known as Peri Peri, is a spicy hot sauce originating from the...
40 mins
Intermediate
Goat Stew with African Basil
Goat stew with African basil is a traditional Congolese dish that's perfect for special occasions....
1 hr 10 mins
Intermediate
Makayabu (Salted Cod Fish Stew)
Makayabu is a traditional Congolese dish made with salted cod fish, vegetables, and regional seasonings....
1 hr
Intermediate
Pondu (Cassava Leaf Stew)
Pondu is a traditional Congolese stew made from cassava leaves, which are rich in nutrients...
1 hr 10 mins
Intermediate
Mikembe (Groundnut Stew)
Mikembe, also known as Groundnut Stew, is a rich and flavorful dish popular in Central...
1 hr 30 mins
Advanced
Fumbwa (Green Vegetable Stew)
Fumbwa, also known as Mfumbwa, is a traditional Congolese stew made with wild spinach (Gnetum...
1 hr 40 mins
Intermediate
Mwambe (Palm Nut Soup)
Mwambe, also known as Moambe or Nyembwe, is a rich and flavorful soup made from...
1 hr 50 mins
Advanced
Madesu (Stewed Beans)
Madesu, also known as Maharagi in Swahili, is a traditional Congolese dish made with beans...
1 hr 30 mins
Intermediate
Ndongo (Spinach and Meat Stew)
Ndongo is a hearty and nutritious stew made with fresh spinach and meat, often beef...
1 hr
Advanced
Liboke (Fish Stew)
Liboke, also known as Liboke Ya Malangwa, is a traditional Congolese dish where fish is...
1 hr 10 mins
Intermediate
Chikwangue (Fermented Cassava)
Chikwangue, also known as Kwanga or Bobolo, is a traditional African dish made from fermented...
30 mins
Advanced
Poulet à la Moambé
Poulet à la Moambé, also known as Moambe Chicken, is a traditional dish from Central...
Chin Chin (Croquettes)
Chin Chin, also known as croquettes, is a popular Cameroonian snack made from a sweet,...
25 mins
Beginner
Soya (Skewered Meat)
Soya is a popular Cameroonian street food made with marinated meat threaded onto skewers and...
1 hr 30 mins
Beginner
Puff Puff and Beans
Puff Puff and Beans, also known as Beignets Haricots, is a beloved Cameroonian dish that...
1 hr 30 mins
Mashed Potatoes and Beans
Mashed Potatoes and Beans, also known as Tukuni or Pomme Pileés, is a traditional Cameroonian...
1 hr 40 mins
Intermediate
Poisson Braisé (Roast Fish)
Poisson Braisé, also known as Roast Fish, is a popular Cameroonian dish that involves grilling...
Poulet DG
Poulet DG, also known as Chicken Director General, is a popular Cameroonian dish traditionally served...
1 hr 40 mins
Advanced
Kondré
Kondré is a traditional Cameroonian dish from the Western Region, also known as the Grassfields....
1 hr 20 mins
Intermediate
Ndomba
Ndomba is a traditional Cameroonian dish that involves wrapping fish, chicken, or pork in banana...
1 hr 30 mins
Intermediate
Mbongo Tchobi
Mbongo Tchobi, also known as Mbongo, is a traditional Cameroonian black stew made with fish,...
1 hr 30 mins
Intermediate
Yellow Soup and Achu
Yellow Soup, also known as Achu Soup, is a traditional dish from the Northwest Region...
1 hr 30 mins
Intermediate
Groundnut Soup
Groundnut Soup, also known as Nkatenkwan or Maafe, is a popular dish in Cameroon and...
1 hr 10 mins
Njamah Njamah
Njamah Njamah, also known as African nightshade or huckleberry, is a popular vegetable dish in...
1 hr 10 mins
Intermediate
Okok Recipe
Okok, also known as Eru or Afang, is a traditional Cameroonian dish made with gnetum...
35 mins
Intermediate
Sanga
Sanga is a traditional Cameroonian dish made with maize (corn) and cassava leaves. This hearty...
1 hr 10 mins
Advanced
Ekwang (Fermented Cassava and Beans)
Ekwang, also known as Ekpang Nkukwo, is a traditional Cameroonian dish made from grated cocoyam...
40 mins
Intermediate
Kwanga (Fermented Cassava)
Kwanga, also known as Chikwangue or Bobolo, is a traditional African dish made from fermented...
1 hr
Beginner
Miondo (Banana and Cassava Fritters)
Miondo is a traditional Cameroonian dish made from a mixture of grated cassava and bananas,...
1 hr 10 mins
Intermediate
Kpwem (Spicy Cameroonian Fish Stew)
Kpwem is a spicy and flavorful fish stew that is a staple in Cameroonian cuisine....
1 hr 30 mins
Advanced
Ndombè (Palm Nut Soup)
Ndombè, also known as Banga Soup, is a rich and flavorful soup made from palm...
1 hr
Intermediate
Koki (Corn and Cassava Fritters)
Koki, also known as Koki Corn, is a traditional Cameroonian dish made from fresh corn...
1 hr
Intermediate
Kwacoco (Fermented Corn Dough)
Kwacoco, also known as Kwacoco Bible, is a traditional Cameroonian dish made from grated cocoyam...
1 hr 10 mins
Intermediate
Eru (Bitterleaf Soup)
Eru, also known as Okazi or Ukase, is a traditional Cameroonian soup made with bitterleaf...
1 hr
Ndolé (Spinach and Meat Stew)
Ndolé is a beloved traditional Cameroonian dish made with bitter leaves (or spinach), meat (usually...
1 hr
Intermediate
Ugandan Rice Balls
Namungodi, also known as Ugandan Rice Balls, is a popular snack made from a mixture...
1 hr 10 mins
Intermediate
Malewa
Malewa is a traditional Ugandan dish made from fermented bamboo shoots. It's a popular delicacy...
1 hr
Beginner
Katogo
Katogo is a traditional Ugandan dish made from green bananas (matooke) and Irish potatoes, often...
1 hr 30 mins
Intermediate
Nswaa
Nswaa is a traditional Ugandan snack made from termites. It's a highly nutritious dish, rich...
1 hr 20 mins
Intermediate
Ugandan Rolex
The Ugandan Rolex is a popular street food that combines a chapati (Indian flatbread) with...
50 mins
Beginner
Kikalayi (Fried Pork)
Kikalayi is a popular Ugandan dish made from pork, typically marinated and fried with a...
1 hr 20 mins
Intermediate
Nsenene (Grilled Grasshoppers)
Nsenene, or grilled grasshoppers, is a delicacy in Uganda. These insects are not only a...
1 hr 10 mins
Intermediate
Kenyi (Fish Stew)
Kenyi is a traditional Ugandan fish stew, often prepared with fresh fish, tomatoes, onions, and...
50 mins
Intermediate
Posho (Cornmeal Porridge)
Posho, also known as Ugali in East Africa, is a staple dish made from cornmeal....
40 mins
Beginner
Kachumbari
Kachumbari is a fresh and tangy tomato and onion salad that is popular in Uganda...
1 hr
Intermediate
Sukuma Wiki (Collard Greens)
Sukuma Wiki is a popular dish in Uganda and across East Africa, made from collard...
1 hr 10 mins
Intermediate
Luwombo
Luwombo is a traditional Ugandan dish where meat, usually chicken, beef, or goat, is slow-cooked...
40 mins
Groundnut Stew (Ebinyebwa)
Ebinyebwa, or Ugandan Groundnut Stew, is a traditional and hearty dish made from groundnuts (peanuts)....
1 hr 30 mins
Intermediate
Matooke (Mashed Plantains)
Matooke, also known as Mashed Plantains, is a traditional Ugandan dish made from green plantains....
1 hr 20 mins
Intermediate
Tuwo Shinkafa
Tuwo Shinkafa is a traditional dish from Northern Nigeria made from soft, short-grain rice. It's...
1 hr 10 mins
Advanced
Edikaikong
Edikaikong, also known as Edikang Ikong, is a highly nutritious and savory vegetable soup native...
1 hr 10 mins
Intermediate
Ogbono Soup
Ogbono Soup, also known as Draw Soup, is a popular Nigerian dish made from ground...
1 hr 30 mins
Advanced
Banga Soup
Banga Soup, also known as Ofe Akwu, is a traditional Nigerian soup made from palm...
1 hr 20 mins
Intermediate
Nigerian Fried Rice
Nigerian Fried Rice is a popular dish made with long grain parboiled rice, a variety...
1 hr
Intermediate
Point & Kill (Catfish Pepper Soup)
Point & Kill, also known as Catfish Pepper Soup, is a popular Nigerian dish made...
1 hr 50 mins
Advanced
Nkwobi
Nkwobi is a popular Nigerian dish made from cow feet, cooked in a rich and...
1 hr
Intermediate
Eba
Eba, also known as garri, is a popular Nigerian staple made from cassava flour. It's...
1 hr
Intermediate
Ekpang Nkukwo
Ekpang Nkukwo, also known as Ekwang, is a traditional Nigerian dish from the South-South Eastern...
1 hr 40 mins
Advanced
Asun (Spicy Goat Meat)
Asun is a popular Nigerian dish made of spicy, grilled goat meat. It's often served...
1 hr
Intermediate
Miyan Kuka
Miyan Kuka, also known as Baobab Soup, is a traditional Northern Nigerian dish made from...
1 hr 10 mins
Intermediate
Ewedu Soup
Ewedu Soup is a traditional Yoruba soup made from jute leaves. It's often served with...
50 mins
Intermediate
Ofe Akwu (Palm Nut Soup)
Ofe Akwa is a delicious and rich soup made from palm nut extract, often served...
1 hr
Intermediate
Efo Riro (Vegetable Soup)+
Efo Riro is a rich, flavorful vegetable soup made with spinach and a variety of...
1 hr
Intermediate
Moin Moin (Steamed Bean Pudding)
Moin Moin, also known as steamed bean pudding, is a popular Nigerian dish made from...
1 hr 30 mins
Intermediate
Nigerian Akara (Bean Cakes)
Akara, also known as bean cakes or bean fritters, is a popular Nigerian breakfast item...
1 hr
Intermediate
Nigerian Suya (Grilled Meat Skewers)
Nigerian Suya is a beloved street food made from thinly sliced beef marinated in a...
2 hrs 10 mins
Advanced
Egusi Soup
Egusi Soup is a popular West African dish made from ground melon seeds (egusi), cooked...
40 mins
Intermediate
Roscoe’s Jollof Rice
Roscoe's Jollof Rice is a fragrant and spicy dish made with jasmine rice cooked in...
45 mins
Intermediate
Plantain and Kontomire Stew
Plantain and Kontomire Stew is a popular Ghanaian dish made with cocoyam leaves (kontomire) and...
1 hr 30 mins
Intermediate
Bean Cakes (Koose)
Koose, also known as Akara, is a popular Ghanaian street food made from black-eyed beans...
1 hr 40 mins
Bofrot (Fried Donuts)
Bofrot, also known as puff puff, is a popular Ghanaian snack made from a sweet,...
1 hr 30 mins
Beginner
Kokonte
Kokonte, also known as "Face the Wall," is a traditional Ghanaian dish made from dried...
1 hr 10 mins
Intermediate
Wasawasa (Yam Flour Meal)
Wasawasa is a traditional Ghanaian dish, particularly popular in the Northern regions. It is made...
50 mins
Beginner
Etor (Mashed Yam with Eggs)
Etor, also known as otor, is a traditional Ghanaian dish made from mashed yams or...
20 mins
Intermediate
Tuo Zaafi (TZ)
Tuo Zaafi, often referred to as TZ, is a popular Ghanaian dish originating from the...
1 hr 20 mins
Advanced
Yam Pottage (Mpotompoto)
Yam Pottage, also known as Mpotompoto, is a popular Ghanaian dish made from boiled yams...
1 hr
Intermediate
Light Soup (Tomato Soup)
Light Soup, also known as Tomato Soup, is a traditional Ghanaian soup made with fresh...
40 mins
Intermediate
Angwamu (Oil Rice)
Angwamu, also known as Oil Rice, is a popular Ghanaian dish made by frying rice...
20 mins
Beginner
Yam Fries and Octopus
Yam Fries and Octopus is a delightful and flavorful dish that combines the earthy taste...
30 mins
Beginner
Tubaani (Bean Pudding)
Tubaani, also known as steamed black-eyed peas pudding, is a traditional dish from Northern Ghana....
40 mins
Beginner
Shoko (Beef and Spinach Stew)
Shoko is a traditional Ghanaian stew made with beef and spinach, cooked in a rich...
1 hr 20 mins
Intermediate
Okro Stew
Okro Stew, also known as Okra Stew, is a traditional Ghanaian dish made with okra,...
55 mins
Intermediate
Nkate Nkwan
Nkate Nkwan, also known as Peanut Butter Soup, is a traditional Ghanaian dish made from...
1 hr
Red Red (Black-Eyed Peas Stew)
Red Red is a popular Ghanaian stew made from black-eyed peas cooked in a rich...
35 mins
Kenkey and Fried Fish
Kenkey is a traditional Ghanaian dish made from fermented cornmeal, often served with fried fish....
40 mins
Fufu with Light Soup
Fufu with Light Soup is a cherished Ghanaian dish were soft, stretchy fufu pairs perfectly...
50 mins
Banku and Grilled Tilapia
Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry,...
45 mins
Beginner
WaakyeÂ
Waakye is a popular Ghanaian dish made from rice and beanscooked together with dried millet...
45 mins
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