Name: Red (Black-Eyed Peas Stew)
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 cups black-eyed peas; 1 large onion, finely chopped; 2 tomatoes, finely chopped; 2 green chilies, finely chopped; 2 cloves garlic, minced; 1 piece -inch ginger, minced; 2 tablespoons red palm oil; 1 teaspoon ground ginger; 1 teaspoon ground garlic; 1 teaspoon ground cayenne pepper; Salt; Water; 2 ripe plantains, peeled and sliced; Cooking oil

2 cups black-eyed peas (cowpeas)

1 large onion, finely chopped

2 tomatoes, finely chopped

2 green chilies, finely chopped

2 cloves garlic, minced

1 piece -inch ginger, minced

2 tablespoons red palm oil (or vegetable oil)

1 teaspoon ground ginger

1 teaspoon ground garlic

1 teaspoon ground cayenne pepper

Salt (to taste)

Water

Red (Black-Eyed Peas Stew)