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Red (Black-Eyed Peas Stew)
Red Red is a popular Ghanaian stew made from black-eyed peas cooked in a rich tomato and red palm oil sauce. It's hearty, flavorful, and often served with fried plantains or rice.


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Red Red is a popular Ghanaian stew made from black-eyed peas cooked in a rich tomato and red palm oil sauce. It's hearty, flavorful, and often served with fried plantains or rice.

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