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African Food Recipes

Kikomando (Beans and Chapati)

Name: Kikomando (Beans and Chapati)
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 dried beans cups; 6 water cups; 1 onion large; 2 tomatoes; 2 garlic cloves; 1 ginger teaspoon; 2 vegetable oil tablespoons; 2 seasoning cubes; Salt to taste; 4-6 chapatis

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Kikomando (Beans and Chapati)

Kikomando (Beans and Chapati)

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Total Time: 50 mins Difficulty: Intermediate

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ID	Thumbnails	Product Title	Price	Wish List	Quantity	Action	Check
10588		Africa’s Finest Blackeye Beans (4kg)	11.99£11.99	Wishlist		Add To Cart
ID	Thumbnails	Product Title	Price	Wish List	Quantity	Action	Check

Kikomando (Beans and Chapati)

kikomando is a popular street food in uganda combining cooked beans with combination of chapati.

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Prep Time 10 mins Cook Time 20 mins Rest Time 20 mins Total Time 50 mins Difficulty: Intermediate

Ingredients

Servings

2 cups dried beans (such as kidney beans or black beans)

6 cups water

1 large onion ( chopped)

2 tomatoes ( chopped)

2 cloves garlic (minced)

1 teaspoon ginger (minced)

2 tablespoons vegetable oil

2 seasoning cubes (optional)

Salt to taste

4-6 chapatis (store-bought or homemade)

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