Kelewele – Spicy Fried Plantain

Kelewele – Spicy Fried Plantain

Total Time: 28 mins Difficulty: Beginner
Ghanaian, Savoury Eat, Snacks

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Kelewele – Spicy Fried Plantain

Kelewele is a sought-after street food in Ghana, sold by vendors throughout the bustling city. It consists of spiced plantain that has been fried and can be enjoyed on its own, as a side dish, or paired with other finger foods like roasted peanuts. The recipe for this tasty snack is incredibly simple and yields perfect results every time. While I prefer to use slightly ripe plantains in my preparation, those looking for a sweeter and softer version with a darker oval appearance after frying can opt for fully ripe plantains that caramelize beautifully. If you're looking to spice up your usual fried plantain routine, give this recipe a try.

Prep Time 15 mins Cook Time 8 mins Rest Time 5 mins Total Time 28 mins Difficulty: Beginner Cooking Temp: 200  C Estimated Cost: $ 20 Calories: 240 kcal Best Season: Summer

Ingredients

Instructions

  1. Prepare the Plantains
    • Using a sharp knife, cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, cut only as deep as the peel. Remove plantain peel by pulling it back
    • Cut plantains in half lengthwise and cut each half into small pieces on a diagonal and set aside.
    • Pulse onions, scotch bonnet, ginger in a blender or food processor, with just enough water to facilitate blending salt. Set aside. If using onion powder, omit raw onion.
    • In a large bowl, toss the plantain and ginger spice mixture together.
    • Let it rest for about 5 minutes to absorb the flavour.
    • Heat up a large skillet or cast iron or wok with neutral oil until hot but not smoking. Depending on the size of your pan, the amount of oil can vary but I prefer to use a wok and fill at least ½ full with oil.
    • Fry the plantain cubes in batches, turning once, until golden brown, about 5 minutes. Do not overcrowd the pan (it will cause the plantains to be soggy and absorb excess oil).
    • Transfer the fried plantains to a plate lined with paper towels using a slotted spoon. Serve warm.

Nutrition Facts


Amount Per Serving
Calories 23kcal
% Daily Value *
Total Fat 123g190%
Sodium 25mg2%
Potassium 24mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy your homemade Kelewele!

Keywords: fried plantain, kelewele
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