Dinner

Asun (Spicy Goat Meat)

Name: Asun (Spicy Goat Meat)
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 kg ⦁ goat meat, cut into small pieces; 2 scotch ⦁ 2-3 bonnet peppers; 1 large ⦁ onion, thinly sliced; 2 bell ⦁ peppers, sliced; 2 tablespoons ⦁ vegetable oil; 2 seasoning ⦁ cubes; ⦁ Salt to taste; 1 teaspoon ⦁ ground crayfish

Total Time: 1 hr Difficulty: Intermediate

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Asun (Spicy Goat Meat)

Asun is a popular Nigerian dish made of spicy, grilled goat meat. It's often served as an appetizer at parties and gatherings. The heat and smokiness make it incredibly flavorful.

Courses: Dinner

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Prep Time 20 mins Cook Time 20 mins Rest Time 20 mins Total Time 1 hr Difficulty: Intermediate

Ingredients

1 kg ⦁ goat meat, cut into small pieces

2 scotch ⦁ 2-3 bonnet peppers (ata rodo)

1 large ⦁ onion, thinly sliced

2 bell ⦁ peppers, sliced

2 tablespoons ⦁ vegetable oil

2 seasoning ⦁ cubes

⦁ Salt to taste

1 teaspoon ⦁ ground crayfish (optional)

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Asun (Spicy Goat Meat)

Asun (Spicy Goat Meat)

Ingredients

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Asun (Spicy Goat Meat)

Asun (Spicy Goat Meat)

Ingredients

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