Tasty Pot Yellow Maize Powder Ogi – 500g | 100% Fermented Yellow Maize | Pap, Akamu, Koko | No Preservatives

Tasty Pot Yellow Maize Powder Ogi – 500g | 100% Fermented Yellow Maize | Pap, Akamu, Koko | No Preservatives

West Africa’s most comforting breakfast — smooth, creamy, tangy Ogi from 100% yellow maize 🇬🇧

There is something about a warm bowl of Pap that speaks directly to the soul. Ogi — also called Akamu, Koko, or Pap — is a traditional West African breakfast porridge made from fermented maize, with a distinctive sour taste that makes people crave it. It is the first food so many West African children ever taste. The breakfast that nursing mothers swear by. The evening comfort that generations have turned to when the body needs something gentle, warm, and nourishing. TikTok

Tasty Pot Yellow Maize Powder Ogi is made from 100% fermented yellow maize and is free from preservatives — a nutritious porridge base that is especially popular with children, nursing mothers, and the elderly. Gelestore

One ingredient. Nothing added. Just pure, fermented yellow maize — the way Ogi has always been made.

The Ingredient

🌽 100% Fermented Yellow Maize (Yellow Corn) — yellow akamu pap is made from yellow maize or corn flour. Like its white counterpart, yellow akamu pap is fermented, giving it a tangy flavour — typically enjoyed as a breakfast or snack, served with sugar, milk, or honey. The fermentation process develops the characteristic mildly sour, tangy flavour that defines authentic Ogi — and makes it significantly easier to digest than unfermented maize flour. The yellow variant has a naturally vibrant golden colour and a slightly fuller, earthier flavour than white Ogi. SPICEography

What It Delivers

✅ 100% pure fermented yellow maize — nothing added, nothing artificial ✅ Naturally gluten-free — yellow maize contains no gluten ✅ Naturally vegan — single plant-based ingredient ✅ No preservatives — clean, honest, single-ingredient label ✅ Easy to digest — fermentation breaks down starches for gentler digestion ✅ Good source of complex carbohydrates — sustained energy ✅ Good source of dietary fibre — supports healthy digestion ✅ Naturally rich in Vitamin B, Magnesium and Manganese from whole yellow corn ✅ Suitable for the whole family — adults, children, babies, and the elderly ✅ Smooth, creamy, golden porridge — distinctive mildly tangy flavour ✅ Quick and easy to prepare — ready in minutes ✅ Made by Tasty Pot — trusted West African food brand

How to Prepare

1. Add 3–4 tablespoons of Tasty Pot Yellow Maize Ogi Powder to a bowl
2. Mix with a small amount of cold water — stir thoroughly until completely smooth with no lumps
3. Bring a generous amount of water to a boil in a saucepan
4. Slowly pour the smooth paste into the boiling water, stirring continuously — or pour boiling water directly onto the paste and stir rapidly
5. Keep stirring until the Ogi thickens to your preferred consistency — silky smooth, creamy, and golden
6. Serve hot — sweeten with sugar and add evaporated milk, condensed milk, or fresh milk to taste

For babies and young children: Use a smaller amount of powder and more water for a thinner, more easily digestible consistency. Always allow to cool to a safe temperature before feeding.

Tip: The more you stir during cooking, the smoother and creamier your Ogi becomes. Never stop stirring once the paste hits the hot water.

Serve With 🫘 Akara (bean fritters) | Moin Moin | Koose | Puff Puff | Fried Plantain | Sugar & Evaporated Milk | Honey | Plain on its own

Net Weight: 500g Brand: Tasty Pot Ingredient: Fermented Yellow Maize (Yellow Corn) No preservatives | No additives | Gluten-free | Vegan Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

ℹ️ Allergen Information: Contains fermented yellow maize (corn) only. Naturally free from gluten, nuts, soya, and dairy. May contain traces of other allergens during processing — always check the product label before consuming. For infant feeding: Always consult your health visitor or GP before introducing any new food to babies under 6 months. Allow prepared Ogi to cool to a safe temperature before feeding young children. Store in a cool, dry place in an airtight container away from direct sunlight. Once opened, seal tightly and use within the recommended period.