Grandma’s Kitchen Hausa Koko Powder – 500g | Traditional Ghanaian Spiced Millet Porridge Mix | Ginger, Cloves & Pepper

Description

Grandma’s Kitchen Hausa Koko Powder – 500g | Traditional Ghanaian Spiced Millet Porridge Mix | Ginger, Cloves & Pepper

Just like Grandma made it — warm, spiced, and deeply comforting. Delivered to your UK door 🇬🇧

Every Ghanaian knows that the best Hausa Koko comes from someone’s grandmother. That perfectly spiced, silky smooth, warmly fragrant bowl that appears on the breakfast table before you’re even properly awake — the kind of koko that no roadside stall can quite replicate. Grandma’s Kitchen has bottled exactly that. The authentic spiced millet porridge your grandmother would be proud of — finely milled, perfectly spiced, and ready in minutes.

Grandma’s Kitchen Hausa Koko Powder is made from finely ground millet blended with aromatic spices like ginger, cloves, and pepper — inspired by traditional Northern Ghanaian recipes. No shortcuts. No artificial flavours. Just the spice blend that makes Hausa Koko taste like home. Anunu Stores

Key Ingredients

Finely ground millet, ginger, cloves, and pepper. Anunu Stores

• 🌾 Ground Millet — the heart of every authentic Hausa Koko. Millet flour contains vital nutrients including magnesium, calcium, manganese, phosphorus, fibre, Vitamin B, and antioxidants. Naturally gluten-free, alkaline, and easy to digest — the whole grain base that makes Hausa Koko genuinely nourishing Medium
• 🫚 Ginger — the warming backbone of Hausa Koko’s flavour. Fresh, fiery, and aromatic — ginger delivers the characteristic heat that makes every bowl wake you up and warm you from the inside out
• 🌿 Cloves — the deep, sweet, aromatic spice that adds complexity and warmth to the blend — the note that makes Grandma’s Kitchen Hausa Koko taste distinctly, unmistakably like the real thing
• 🌶️ Pepper — the finishing heat. Traditional Hausa Koko has a gentle peppery kick that lingers pleasantly — and Grandma’s Kitchen gets the balance exactly right

What It Delivers

✅ Authentic three-spice Hausa Koko flavour — ginger, cloves, and pepper in perfect balance ✅ Finely milled for a silky, smooth, lump-free porridge texture ✅ Naturally gluten-free — pure millet and spices, no gluten ✅ Naturally vegan — 100% plant-based ingredients ✅ Rich in B Vitamins, Magnesium, Calcium and Manganese — from whole millet grain ✅ High in dietary fibre — supports healthy digestion and sustained fullness ✅ No artificial colours, flavours, or preservatives — clean, honest recipe ✅ Ready in under 10 minutes — quick, easy, and consistently delicious ✅ Generous 500g jar — resealable, convenient, long-lasting supply ✅ Inspired by traditional Northern Ghanaian recipes — the real Hausa Koko heritage ✅ Made in Ghana 🇬🇭 by Grandma’s Kitchen

How to Prepare

1. Mix your desired amount of Grandma’s Kitchen Hausa Koko Powder with a small amount of cold water in a bowl — stir thoroughly until completely smooth with no lumps. Always mix with cold water first — this is essential for a smooth result
2. Bring water to a boil in a saucepan
3. Slowly pour the smooth paste into the boiling water, stirring continuously
4. Reduce heat and keep stirring for 5–8 minutes until the porridge thickens to your preferred silky consistency
5. Serve hot — sweeten with sugar, honey, or condensed milk to taste

Tip: Add evaporated milk or fresh milk for a creamier bowl. For a lighter, more pourable koko add more water. For a thicker, spoonable koko use less. The finer the millet is ground, the smoother the result — Grandma’s Kitchen grinds theirs beautifully fine.

Serve With 🫘 Koose (spiced fried bean cakes) | Pinkaso | Bofrot / Puff Puff | Bread | Groundnuts | Sugar & Milk

Net Weight: 500g Brand: Grandma’s Kitchen Ingredients: Ground Millet, Ginger, Cloves, Pepper Made in: Ghana 🇬🇭 Gluten-free | Vegan | No artificial additives Packaging: Resealable jar Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

ℹ️ Allergen Information: Contains millet, ginger, cloves, and pepper. Naturally free from gluten, nuts, soya, and dairy. May contain traces of other allergens during processing — always check the product label for full allergen information before consuming. Store in a cool, dry place in an airtight container away from direct sunlight. Once opened, seal jar tightly and use within the recommended period.