For Kenkey:

Soak Cornmeal: Soak the white cornmeal in water for about 2 days to soften.

1. Milling: Mill the soaked cornmeal and mix it with cornstarch.

Fermentation: Knead the mixture into a dough and let it ferment for 2-3 days in a warm place.

1. Step 4
2. Cooking: Divide the dough into two parts. Cook one part in boiling salted water until it thickens. Mix the cooked dough with the uncooked dough.
3. Shaping: Shape the dough into balls and wrap them in corn husks or foil.
4. Steaming: Steam the wrapped dough for about 1.5 hours until cooked.

For Fried Fish:

1. Prepare Marinade: Grind the onion, tomatoes, and green chilies together until smooth.
2. Season Fish: Season the fish with minced garlic, ginger, salt, and pepper.
3. Frying: Heat cooking oil in a pan and fry the seasoned fish until golden brown and crispy.
4. Serving: Serve the steamed kenkey with the fried fish and the tomato-chili sauce on the side.