African Grain, Flour & Cereals
African Grain, Flour & Cereals
Pick up your favourites from our range of products. Top up your trolley and check out the rest of our range too. Book your collection or delivery slot today.
AFRICA QUEEN FUFU PLANTAIN
Plantain fufu flour is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served...
AFRICA'S FINEST BLACKEYE BEANS
White pea with a distinctive black centre, Delicious, nutritious and versatile, Used in many international dishes, Can also be added to soups, stews, salads...
Africa's finest Whole Egusi
Finest quality whole egusi. Ideal to be cooked with soup. Rich in Protein and Fat. Free from artificial colours and preservatives. Well packed for...
ATTIEKE NORIMEX
Attiéké is a cassava couscous produced by steaming fermented cassava pulp semolina. It is a traditional calorie-dense food with a slightly sour taste and...
Bofrot puff puff mix
Delicious african puff puff/ bofrot neatly made and packaged all you need is a 250ml water mix it and store for 25 minutes then...
Butter Beans
White pea with a distinctive black centre, Delicious, nutritious and versatile, Used in many international dishes, Can also be added to soups, stews, salads...
Campo Largo Feijao Branco
Also called pea beans, Navy beans are small, oval-shaped, and quick-cooking. Because they get creamy when cooked, they’re perfect for mashing against the side...
Campo Largo Feijao Catarino
Organic cranberry beans, it is now widespread throughout the world. It is a food widely used in traditional cuisine and lends itself to the...
CARIBBEAN GOLD SUN DRIED PURPLE SEA MASS
SUPERFOOD - Wildcrafted Sea Moss. Vegan. Raw. Organic. GlutenFree. Non GMO. Essential Minerals. Energy and Immune Boost, Supports Healthy Hair, Skin and Nails, Promotes...
Cassava Couscous
Attiéké is the famous cassava semolina nicknamed “couscous of Ivory Coast”. It is a cassava-based dish that is an integral part of Ivorian cuisine...
Cassava Couscous
Attiéké is the famous cassava semolina nicknamed “couscous of Ivory Coast”. It is a cassava-based dish that is an integral part of Ivorian cuisine...
CASSAVA FLOUR
Cassava flour is gluten-free, grain-free and nut-free. Cassava flour can be used as a 1:1 substitute to any other flour, in many of your...
AFRICA QUEEN FUFU PLANTAIN
Plantain fufu flour is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served...
AFRICA'S FINEST BLACKEYE BEANS
White pea with a distinctive black centre, Delicious, nutritious and versatile, Used in many international dishes, Can also be added to soups, stews, salads...
Africa's finest Whole Egusi
Finest quality whole egusi. Ideal to be cooked with soup. Rich in Protein and Fat. Free from artificial colours and preservatives. Well packed for...
ATTIEKE NORIMEX
Attiéké is a cassava couscous produced by steaming fermented cassava pulp semolina. It is a traditional calorie-dense food with a slightly sour taste and...
Bofrot puff puff mix
Delicious african puff puff/ bofrot neatly made and packaged all you need is a 250ml water mix it and store for 25 minutes then...
Butter Beans
White pea with a distinctive black centre, Delicious, nutritious and versatile, Used in many international dishes, Can also be added to soups, stews, salads...
Campo Largo Feijao Branco
Also called pea beans, Navy beans are small, oval-shaped, and quick-cooking. Because they get creamy when cooked, they’re perfect for mashing against the side...
Campo Largo Feijao Catarino
Organic cranberry beans, it is now widespread throughout the world. It is a food widely used in traditional cuisine and lends itself to the...
CARIBBEAN GOLD SUN DRIED PURPLE SEA MASS
SUPERFOOD - Wildcrafted Sea Moss. Vegan. Raw. Organic. GlutenFree. Non GMO. Essential Minerals. Energy and Immune Boost, Supports Healthy Hair, Skin and Nails, Promotes...
Cassava Couscous
Attiéké is the famous cassava semolina nicknamed “couscous of Ivory Coast”. It is a cassava-based dish that is an integral part of Ivorian cuisine...
Cassava Couscous
Attiéké is the famous cassava semolina nicknamed “couscous of Ivory Coast”. It is a cassava-based dish that is an integral part of Ivorian cuisine...
CASSAVA FLOUR
Cassava flour is gluten-free, grain-free and nut-free. Cassava flour can be used as a 1:1 substitute to any other flour, in many of your...
Download App Now
and enjoy all the delicous taste of Africa's right-hand reach!
