Ya Jean (Smoked Goat Meat)

Name: Ya Jean (Smoked Goat Meat)
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 50 min
Ingredients: 1 kg smoked goat meat; 1 large onion; 2-3 cloves garlic; 1 tablespoon vegetable oil; 1 teaspoon salt; 1 teaspoon ground black pepper; spices like ginger, chili powder, or other preferred seasonings

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Ya Jean is a popular Congolese dish made with smoked goat meat. The meat is seasoned and grilled, often wrapped in parchment paper or banana leaves to enhance its flavor. It’s typically served with sides like chikwanga (cassava bread) or plantains.Watch this on youtube:https://youtu.be/BPwLrjvDlhc?si=GWyjWSXmy66ERwzY