- Alina
Windblow Traditional Corn Dough(1kg)
£5.00
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Sold by Duaba Afro Foods — UK Registered Business (No. 14814509)
- Next day delivery for orders before 12:00 noon
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Description
Windblow Traditional Corn Dough – suitable for African or vegetarian breakfast or wholemeal dishes/porridge. Commonly used in preparing Kooko, Kenkey or Banku (Popular Ghanaian dishes). Windblow Premium Corn dough is a maize dough that comes from ground nixtamalized corn. It can be used for makin kooko, kenkey, banku and other african dishes. The flour is reconstituted with water to make a dough before it is used in cooking. Field corn grain is dried and then treated by cooking the mature, hard grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, and then letting it soak for many hours.
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| Weight | 1.0 kg |
|---|
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