Tropiway Cocoyam Fufu Flour – 715g

Tropiway Cocoyam Fufu Flour – 715g | Cocoyam & Cassava Blend | The Original Since 1987 | Gluten-Free | For Authentic Smooth Fufu

The original. The authentic. Tropiway has been making fufu flour since 1987 — and it shows 🇬🇧

Tropiway is pleased to bring you a unique, authentic, traditional African food — Cocoyam Fufu Flour — popular as a staple in the diets of people around the world. Since 1987, Tropiway has been “The First and The Most Authentic Fufu Flour Products Ever Made” — and for nearly four decades, diaspora families across the UK, the US, and beyond have trusted Tropiway for the fufu that tastes like it should.

Cocoyam Fufu Flour is ground from cocoyam — known in Ghana as edo — the root of the elephant’s ear plant — and cassava, the starchy tuber from which tapioca is derived. Fresh tropical produce, processed and turned into the powder that becomes the smooth, satisfying fufu that holds together beautifully and pairs perfectly with any soup.

Key Ingredients

Ingredients: Mashed Cocoyam (Dehydrated Tubers of the Elephant’s Ear Plant), Cassava, Saffron (for Natural Vitamins & Minerals), Preservative: Sodium Metabisulphite, Antioxidant: BHT.

• 🌿 Mashed Cocoyam (Dehydrated Tubers of the Elephant’s Ear Plant) — known in Ghana as Edo, in other regions as taro — cocoyam is one of West Africa’s most beloved starchy tubers. Cocoyam gives fufu its distinctive earthy, slightly nutty depth and contributes to the smooth, characteristically stretchy texture that defines properly made fufu
• 🌾 Cassava — the starchy tuber that gives Tropiway Fufu Flour its essential elasticity — the “pull” that makes fufu so satisfying to eat with soup
• 🌼 Saffron — added for natural vitamins and minerals, saffron also contributes a subtle golden hue and gentle aromatic note to the finished fufu
• 🧪 Sodium Metabisulphite (Preservative) — maintains the flour’s freshness and quality during storage and shipping
• 🌿 BHT (Antioxidant) — prevents oxidation and preserves the flour’s quality over its shelf life

What Makes Tropiway Special

✅ Since 1987 — nearly four decades of trusted authenticity ✅ “New formula” — refined and improved over decades of production ✅ Gluten-free — confirmed and verified ✅ No artificial colours ✅ Cocoyam and Cassava blend — smooth, earthy, authentically textured fufu ✅ Versatile — can also be used for frying meats, fish, and poultry, as well as thickening gravy, soup, or stew ✅ Quick to prepare — ready in about 4 minutes

How to Prepare

To produce instant Cocoyam Fufu:

1. Bring a cup of plain water to boil in a saucepan
2. Divide the boiling water into two parts
3. Add the Fufu Flour to the heated water in the saucepan and stir with a wooden spoon
4. Gradually add the remaining heated water and stir
5. Place over medium heat and knead thoroughly for about 4 minutes, or until a smooth but thick consistency is achieved
6. Allow the fufu to cool slightly and serve

For stiffer fufu: Use a little less water, or add a little more Fufu Flour to your mixture.

Other Uses

🍗 Frying coating — Tropiway Fufu Flour can also be used for frying meats, fish, and poultry — creating a distinctive crispy coating 🥣 Thickening — use to thicken gravy, soup, or stew for added body and a subtle earthy flavour 🥞 Baking — use in bread and pastry recipes for a uniquely African touch 🥣 As a hot cereal — mix with hot water for an instant hot cereal

Serve With 🥘 Light Soup | Groundnut Soup | Palm Nut Soup (Abɛnkwan) | Egusi Soup | Okra Soup

Net Weight: 715g Brand: Tropiway — Since 1987 Ingredients: Mashed Cocoyam, Cassava, Saffron, Sodium Metabisulphite, BHT Gluten-free | No artificial colours Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

⚠️ Allergen Information: Contains sulphites (Sodium Metabisulphite) — a major UK allergen at concentrations above 10mg/kg. Individuals with sulphite sensitivity, including some asthma sufferers, should be aware. Naturally free from gluten — confirmed and verified gluten-free. May contain traces of other allergens during processing — always check the product label before consuming. Storage: Store in a cool, dry place in an airtight container away from moisture and direct sunlight. Once opened, seal tightly and use within the recommended period.