Ntaba Frozen Taba Meat – 300g

Description

Ntaba Frozen Taba Meat – 300g | Spiced Minced Lamb in Garlic & Ginger Sauce | Ready-to-Heat African Frozen Meal

Central Africa’s most beloved meat dish — spiced, slow-cooked, and ready for your table 🇬🇧

Ntaba is a Congolese favourite — grilled pieces of goat or lamb meat with onion, garlic, nutmeg, lemon, and other African spices cooked into a delicious stew. It is the meat dish that Central and West African families have been cooking for generations — bold, aromatic, deeply satisfying. And now, Ntaba Frozen Taba Meat brings that authentic experience to your freezer — ready to heat and serve whenever the craving hits.

Ntaba Frozen Taba Meat is spiced minced lamb, expertly cooked with a fragrant garlic and ginger sauce — a unique blend of West and Central African spices crafted to deliver bold, rich, deeply aromatic flavour in every bite. No marinating. No long cooking. Just heat, serve, and enjoy.

Key Ingredients

🐑 Spiced Minced Lamb — tender, fine-ground lamb seasoned with a fragrant blend of traditional African spices and aromatics 🧄 Garlic — the deep, savoury backbone of the sauce 🫚 Ginger — warm, aromatic, and distinctively West African 🌶️ Spice Blend — a carefully crafted combination of traditional African spices that gives Taba Meat its signature bold, complex flavour profile

What Makes It Special

✅ Authentic Ntaba / Taba Meat flavour — spiced lamb the African way ✅ Expertly cooked and seasoned — no preparation needed beyond heating ✅ Fragrant garlic and ginger sauce — rich, bold, and deeply aromatic ✅ Convenient 300g frozen portion — ideal for 1–2 servings ✅ Freeze until needed — ready whenever you want it ✅ Versatile — serve with fufu, rice, banku, plantain, or bread ✅ No artificial colours or flavours — authentic spice blend

How to Serve

🍚 With rice — serve Ntaba Taba Meat over steamed white or jollof rice for a complete, satisfying meal

🥘 With fufu or banku — the authentic Central and West African way. Serve alongside a bowl of palm nut soup or light soup with Taba Meat on the side

🍌 With fried plantain — a classic pairing. The sweet plantain balances the bold, spiced lamb beautifully

🍞 In a wrap or sandwich — spoon Taba Meat into a flatbread or wrap with fresh onions and hot sauce for a quick, flavourful lunch

How to Heat

⚠️ Keep frozen until ready to use. Do not refreeze once thawed.

From frozen: Remove from packaging and place in a saucepan. Heat on medium heat, stirring occasionally, until thoroughly heated through — minimum core temperature of 75°C. Alternatively, microwave on full power for 3–4 minutes, stirring halfway through, until piping hot throughout.

From refrigerator (thawed): Thaw in the refrigerator overnight. Heat in a saucepan on medium heat until piping hot throughout — minimum core temperature of 75°C.

Net Weight: 300g Brand: Ntaba Main Protein: Lamb Contains: Lamb, Garlic, Ginger, Spices Storage: Keep frozen at -18°C Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods — frozen delivery

⚠️ Food Safety — Important: Keep frozen at -18°C until ready to use. Defrost thoroughly in the refrigerator before heating. Cook/heat thoroughly until piping hot throughout — minimum core temperature of 75°C. Do not refreeze once thawed. Consume within 24 hours of defrosting. Check the best before date on the packaging before consuming. Allergen Information: Contains lamb. May contain traces of other allergens — always check the product label for the full ingredient and allergen declaration before consuming. Not suitable for individuals with lamb or mutton allergy. Keep out of reach of young children.