Huss Brand Thiacry – 400g | 100% Natural Pearl Millet Couscous | Traditional Senegalese & West African Dessert Grain | Made in Senegal

Huss Brand Thiacry – 400g | 100% Natural Pearl Millet Couscous | Traditional Senegalese & West African Dessert Grain | Made in Senegal

West Africa’s most beloved dessert grain — creamy, sweet, and deeply comforting 🇬🇧

Thiakry is a delicious traditional West African dessert — a sweet, creamy millet couscous dish that originated in Senegal and Gambia. Some might compare it to rice pudding or tapioca, but once you try it, it becomes your go-to comfort pudding dish. The best part is that the essential ingredient is a simple grain — and all the other ingredients can be modified to your diet or taste preferences. Rafamall

Huss Brand Thiacry brings you 100% natural pearl millet couscous — the essential, irreplaceable grain at the heart of authentic Thiakry — made in Senegal with no preservatives, no artificial additives, and nothing added whatsoever. Just pure, whole millet, hand-rolled into small couscous granules the traditional way. Scab Pharmacy

The Ingredient

🌾 100% Natural Pearl Millet Couscous — whole millet grains (Pennisetum glaucum), processed into small pearl-shaped couscous granules using the traditional West African method. Millet is considered a “nutri-cereal” — high in fibre and protein and rich in B Vitamins (especially niacin, B6, and folic acid), phosphorus, and manganese — a trace mineral that acts as a natural antioxidant. Naturally gluten-free and vegan — one of West Africa’s most nutritionally impressive whole grains. Soronko

Nutritional Highlights

✅ Naturally high in plant protein — millet is one of West Africa’s most protein-rich whole grains ✅ Rich in dietary fibre — supports healthy digestion and sustained satiety ✅ Good source of B Vitamins — including niacin (B3), B6, and folic acid — supports energy metabolism and normal cell function ✅ Rich in Phosphorus and Manganese — supports bone health and natural antioxidant function ✅ Naturally gluten-free — millet contains no gluten ✅ Naturally vegan — 100% plant-based single ingredient ✅ 100% natural — no preservatives, no artificial additives ✅ Made in Senegal 🇸🇳 by Huss Brand | Distributed by Jumbo

What to Make With It

🍮 Classic Thiakry / Chakery / Dèguè (Senegalese Millet Pudding): Thiakry is a sweet, creamy dessert made with steamed millet couscous, natural yoghurt, and sugar — delightful, easy to make, fresh and creamy with a beautiful hint of coconut.

Basic Thiakry Recipe: eBay

1. Steam or microwave the Thiacry millet couscous with enough water to cover the grains — approximately 3 minutes in a microwave or 10 minutes steamed on the stove
2. Fluff with a fork and leave to cool completely
3. In a separate bowl, whisk together condensed milk, yoghurt, vanilla extract, ground cinnamon, and ground nutmeg until combined
4. Fold the cooled millet couscous into the yoghurt mixture and stir gently until well combined Rafamall
5. Add raisins, desiccated coconut, or chopped nuts to taste
6. Chill in the refrigerator for at least 20 minutes and serve cold

Optional additions: Raisins | Desiccated coconut | Chopped almonds | Mango | Honey | Orange flower water | Evaporated milk

🥣 As a warm breakfast porridge: Cook in water or milk on the stove until soft and creamy — serve with honey, sugar, or fresh fruit

🌿 Vegan version: Substitute dairy yoghurt with coconut yoghurt and use condensed coconut milk for a fully plant-based Thiakry

Net Weight: 400g Brand: Huss Brand Distributor: Jumbo Ingredient: Pearl Millet Couscous Made in: Senegal 🇸🇳 100% Natural | No preservatives | No artificial additives | Vegan | Gluten-free Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

ℹ️ Allergen Information: Contains millet only. Naturally free from gluten, nuts, soya, and dairy. May contain traces of other allergens during processing — always check the product label before consuming. Note on preparation: Thiakry is traditionally served cold as a dessert or chilled snack — the millet absorbs the yoghurt mixture beautifully when refrigerated overnight. Store in a cool, dry place. Once opened, reseal tightly and use within the recommended period.