Exotic Foods Traditional Ghanaian Corn Dough – 2kg

Exotic Foods Traditional Ghanaian Corn Dough – 2kg | 100% Fermented Whole Maize | Non-GMO | UK-Made | For Kenkey, Banku, Akple, Koko & Abolo

The real McCoy — 100% pure Ghanaian-style corn dough, made in the UK with non-GMO whole maize 🇬🇧

Exotic Foods Corn Dough is the real McCoy. It is 100% pure corn dough with no additives — and non-GMO to boot. It tastes even better than corndough available in Ghana. Made in the UK from 100% fermented whole maize — delivering the genuine, naturally sour, deeply earthy fermented character that diaspora cooks need for authentic Kenkey, Banku, Akple, Koko, and Abolo.

This is the corn dough that Ghanaian diaspora families in the UK have been trusting for years. Made exclusively from whole maize that undergoes a natural fermentation process — ensuring authentic Ghanaian flavour and texture without additives, without preservatives, and without compromise.

The Ingredient

🌽 100% Fermented Whole Maize (Zea mays) — UK-Produced — whole corn kernels, soaked and naturally fermented over several days until the characteristic mild sourness and deep corn flavour develops fully. The fermented maize is then ground into a smooth, pliable dough ready for cooking. The natural fermentation process:

• Develops the characteristic mild, tangy, authentically Ghanaian flavour profile
• Significantly improves the digestibility of the maize
• Creates the optimal texture for Kenkey, Banku, and Akple preparation
• Preserves the whole grain’s natural nutritional profile

Exotic Foods vs Windblow — Which Corn Dough?

Both are excellent — but they are distinct:

• Windblow 1kg — nixtamalized (lime-treated) maize dough, imported, 1kg pack
• Exotic Foods 2kg (this product) — 100% naturally fermented whole maize, UK-produced, non-GMO certified, larger 2kg value pack — the go-to brand for diaspora families who cook regularly and want a reliable UK supply

Nutritional Highlights

✅ Rich in complex carbohydrates — a sustaining, high-energy daily staple ✅ Good source of dietary fibre — from whole fermented maize ✅ Contains plant protein — from whole corn ✅ Good source of B vitamins — naturally occurring in whole maize ✅ Non-GMO certified — confirmed non-GMO whole maize ✅ Naturally gluten-free — pure maize, no wheat ✅ Naturally vegan — 100% plant-based ✅ No artificial additives, no preservatives ✅ UK-made 🇬🇧 — fresh, locally produced, fast to you

What You Can Make With Exotic Foods Corn Dough

🥘 Banku — the beloved Ga/Fante fermented corn and cassava swallow. Combine Exotic Foods Corn Dough with cassava dough (typically 70% corn, 30% cassava), cook on high heat, stirring and folding continuously for 20–30 minutes until smooth, cohesive, and pulling cleanly from the pot. Serve with okra soup, fresh pepper, and grilled tilapia

🌽 Kenkey — authentic Ga Kenkey starts here. Divide the dough into two portions — partially cook one half, combine both, wrap tightly in banana leaves or corn husks, and steam for the genuine fermented corn dumpling experience

🥣 Koko (Hausa Koko / Corn Porridge) — mix with water to a smooth slurry and cook into a warming morning porridge. Flavour with fresh ginger, cloves, and pepper for Hausa Koko — or serve plain with sugar and milk for a comforting breakfast

🥞 Akple — the Ewe swallow from Ghana’s Volta Region. Cook the corn dough alone — without cassava — into the soft, smooth Akple consistency

🍞 Abolo — traditional Ghanaian steamed corn bread. Wrap seasoned corn dough in banana or plantain leaves and steam for the authentic Abolo experience. A versatile Ghanaian favourite served with fish or soup

🧆 Koose — combine with blended peeled beans for the Northern Ghanaian street food fritters beloved across Ghana

How to Use

Mix Exotic Foods Corn Dough with water to achieve your desired consistency before cooking:

For Banku: Combine with cassava dough at approximately 70:30 ratio. Cook on medium-high heat, stirring and folding continuously with a wooden spoon — do not leave unattended. Cook for 20–30 minutes until smooth, cohesive, and pulling away from the pot cleanly

For Kenkey: Use corn dough alone. Divide into two equal portions. Cook one half to a thick porridge in boiling water — combine with the uncooked half, wrap in banana leaves or corn husks and steam for 1–2 hours

For Koko: Mix to a thin, smooth slurry with water and cook over medium heat, stirring until thickened to your preferred porridge consistency

Net Weight: 2kg Brand: Exotic Foods Ingredient: 100% Fermented Whole Maize (Zea mays) Non-GMO | UK-made | Naturally gluten-free | Vegan | No additives | No preservatives Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

ℹ️ Allergen Information: Contains maize (corn) only. Naturally free from gluten, nuts, soya, and dairy. May contain traces of other allergens during processing — always check the product label before consuming. Note: Although naturally gluten-free, individuals with coeliac disease should confirm certified gluten-free status before consuming. Storage: Store in a cool, dry place or refrigerate. Corn dough is a fermented product — once opened, refrigerate and use within 5–7 days. If freezing, portion before freezing for convenient use. Do not use if the dough develops mould or an off odour beyond the normal mild fermented sourness.