- Alina
Campo Largo Feijao Catarino (1kg)
£7.00
“Campo Largo Feijao Catarino” Organic cranberry beans, it is now widespread throughout the world. It is a food widely used in traditional cuisine and lends itself to the preparation of various recipes such as soups, feijoadas, pates, chilis, salads, etc. Soak for 8 hours, cook for 1 hour in the pressure cooker. Adding a strip of Alga Kombu during soaking and cooking will help it become more tender and make the beans more digestible. Store in a cool, dry place.
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Description
“Campo Largo Feijao Catarino” Organic cranberry beans, it is now widespread throughout the world. It is a food widely used in traditional cuisine and lends itself to the preparation of various recipes such as soups, feijoadas, pates, chilis, salads, etc. Soak for 8 hours, cook for 1 hour in the pressure cooker. Adding a strip of Alga Kombu during soaking and cooking will help it become more tender and make the beans more digestible. Store in a cool, dry place.
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| Weight | 1.0 kg |
|---|
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