Nkulenu’s Palm Soup Base with Prekese & Abedru – 780g

Description

Nkulenu’s Palm Soup Base with Prekese & Abedru – 780g | Herbal-Infused Palm Nut Concentrate | Ghana’s Original | No Artificial Colours

Ghana’s original palm soup base — now infused with two of West Africa’s most aromatic botanicals 🇬🇧

You know Nkulenu’s Original Palm Soup Base — 77% pure palm fruit pulp, the foundation of authentic Abɛnkwan and Banga Soup. Now meet its more aromatic sibling. Nkulenu’s Palm Soup Base with Prekese & Abedru offers a unique herbal twist to traditional West African palm nut soup — infused with Prekese (Aidan Fruit) and Abedru (African Nutmeg), this soup base enhances your dishes with earthy, aromatic notes while maintaining the rich, nutty essence of palm fruit.

This is palm soup base the way it’s made when a Ghanaian cook wants to add that extra layer of aroma and depth — the layer that Prekese and Abedru bring to a pot of palm nut soup that nothing else can replicate.

Key Ingredients

Ingredients: Palm Fruit Pulp, Water, Salt, Prekese (Tetrapleura tetraptera), Abedru (Monodora myristica / African Nutmeg).

• 🌴 Palm Fruit Pulp — the rich, deeply flavoured base of authentic palm nut soup. Naturally rich in beta-carotene, Vitamin E, Vitamin K, and Magnesium — giving the soup its characteristic golden-red colour and creamy texture
• 🌸 Tetrapleura tetraptera (Prekese) — Ghana’s most celebrated aromatic pod, often called the “soup perfume.” Prekese contributes a distinctive fragrant, slightly sweet, warmly spiced aroma that is instantly recognisable in well-made Ghanaian soups — a cornerstone of Ghanaian culinary tradition
• 🌰 Monodora myristica (Abedru / African Nutmeg) — the same prized botanical known as Jansa in other parts of West Africa. Abedru adds a complex, nutty, warmly spiced depth that elevates the entire dish — the aromatic finishing touch that distinguishes a memorable pot of palm nut soup from an ordinary one

What Makes This Variant Special

✅ Infused with Prekese and Abedru — adds genuine herbal aroma and depth ✅ Perfect for African soups and stews — creates an authentic taste in minutes ✅ Rich and creamy palm nut texture — ideal for thick, flavourful dishes ✅ Easy to use and time-saving — just heat, season, and enjoy ✅ No artificial colours ✅ Dairy-free, vegan ✅ Made by Nkulenu Industries — Ghana’s heritage palm soup brand 🇬🇭 ✅ Works beautifully for Banga Soup, Ghanaian Palm Nut Soup, and Moambe Sauce

Original vs Prekese & Abedru — Which to Choose?

Both are from Nkulenu, Ghana’s original palm soup brand:

• Original (77% Palm Fruit Pulp) — pure, classic, unadorned palm nut flavour. Best for cooks who want to build their own spice profile from scratch
• Prekese & Abedru (this product) — the same trusted palm fruit base, pre-infused with two of Ghana’s most aromatic botanicals. Best for cooks who want extra depth and aroma with less work

How to Cook

1. Open the Nkulenu’s Palm Soup Base with Prekese & Abedru and pour into a large pot
2. Add water to your preferred consistency
3. Bring to a boil, stirring well, and simmer for 15–20 minutes
4. Add your seasoned meat or fish — chicken, goat, beef, smoked fish, or mixed proteins
5. Season with onions, fresh pepper, Dawadawa powder, and salt to taste
6. Add garden eggs, kontomire leaves, or okra if desired
7. Simmer for a further 30–45 minutes until rich, thick, and deeply aromatic
8. Serve hot with fufu, banku, omo tuo, or pounded yam

Serve With Fufu | Banku | Omo Tuo | Pounded Yam | Yam | Kenkey | Rice Balls

Net Weight: 780g Brand: Nkulenu Industries Ltd Ingredients: Palm Fruit Pulp, Water, Salt, Prekese, Abedru Made in: Ghana 🇬🇭 No artificial colours | Dairy-free | Vegan | Gluten-free Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

ℹ️ Allergen Information: Contains palm fruit pulp, Prekese, and Abedru only. Naturally free from gluten, nuts, soya, and dairy. May contain traces of other allergens during processing — always check the product label before consuming. Storage: Store in a cool, dry place before opening. Once opened, transfer unused contents to a sealed non-metallic container, refrigerate, and use within 3–4 days.