Duaba Afro Foods Dried Corn Husks – 200g

Duaba Afro Foods Dried Corn Husks – 200g | Natural Cooking Wrapper | For Kenkey, Tamales & Steamed Dishes | 100% Natural & Biodegradable

Nature’s original cooking wrapper — dried corn husks for authentic Kenkey and beyond 🇬🇧

Before banana leaves became the popular alternative, corn husks were — and still are — the traditional wrapper for authentic Ga Kenkey. The dried outer leaves of the corn cob, naturally strong, flexible once soaked, and imparting a subtle, distinctive aroma to whatever is steamed inside them. When fermented corn dough is wrapped in corn husks and steamed, the husks do more than contain the dough — they breathe with it, allowing steam to circulate while protecting the dumpling and adding a faint, characteristic corn aroma that banana leaves simply don’t replicate.

Duaba Afro Foods Dried Corn Husks brings you 200g of carefully dried, cleaned corn husks — ready to soak and wrap whenever you’re making Kenkey, tamales, or any traditional steamed dish that calls for this natural, biodegradable wrapper. Authentic African ingredients, delivered to you.

The Ingredient

🌽 100% Dried Corn Husks (Zea mays) — the outer leaves of the corn cob, naturally dried to preserve their flexibility and strength. Once soaked in warm water, dried corn husks become pliable and easy to fold and wrap — strong enough to hold dough securely during long steaming or boiling, while allowing steam to penetrate for even cooking.

What They Do

✅ Natural, traditional wrapper for Kenkey — the authentic Ga method ✅ Imparts a subtle, distinctive corn aroma to wrapped food during cooking ✅ Strong and flexible once soaked — holds dough securely during steaming ✅ Allows steam to circulate for even cooking ✅ 100% natural — no synthetic materials, no chemicals ✅ Biodegradable and eco-friendly — a sustainable alternative to foil and plastic ✅ Versatile — also used for tamales and other steamed dishes across global cuisines ✅ Duaba Afro Foods own brand — quality guaranteed, freshness assured

How to Use

1. Remove the desired number of dried corn husks from the pack
2. Soak in warm water for 20–30 minutes until softened and pliable — this is essential, as dry husks will crack and tear
3. Once softened, pat dry gently and use to wrap your prepared dough or filling
4. For Kenkey — divide your fermented corn dough into portions, wrap tightly in soaked corn husks, and tie securely
5. Steam or boil as required by your recipe — typically 1–2 hours for Kenkey, depending on portion size
6. Once cooked, unwrap and serve

Used For:

🌽 Kenkey — the traditional Ga wrapper for authentic fermented corn dumplings, used alongside or as an alternative to banana leaves

🌮 Tamales — corn husks are the traditional wrapper for Latin American tamales — corn masa filled and steamed inside the husk

🍚 Steamed rice or grain parcels — wrap seasoned rice or grains in soaked corn husks and steam for a fragrant result

Tip: Always soak corn husks thoroughly before use — dry husks are brittle and will tear when folded. Soaking for at least 20–30 minutes makes them pliable enough to fold, wrap, and tie securely without splitting.

Net Weight: 200g Brand: Duaba Afro Foods — Authentic African Ingredients, Delivered to You Ingredient: Dried Corn Husks (Zea mays) 100% Natural | Biodegradable | Eco-friendly Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods

ℹ️ Allergen Information: Contains dried corn husks only. Naturally free from gluten, nuts, soya, and dairy. No known allergens. Usage note: Corn husks are for wrapping and cooking purposes only — not intended for direct consumption. Always soak thoroughly before use to prevent tearing. Store in a cool, dry place away from moisture and direct sunlight. Once opened, seal tightly and use within the recommended period.