Wasawasa (Yam Flour Meal)
Wasawasa is a traditional Ghanaian dish, particularly popular in the Northern regions. It is made from dried yam flour, which is steamed to create a couscous-like texture. This dish is often served with spicy sauces, vegetables, and sometimes fish or meat.
Wasawasa (Yam Flour Meal)
Wasawasa is a traditional Ghanaian dish, particularly popular in the Northern regions. It is made from dried yam flour, which is steamed to create a couscous-like texture. This dish is often served with spicy sauces, vegetables, and sometimes fish or meat.
Ingredients
Instructions
Step 1 Prepare the Yam Flour:
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⦁ Sieve the yam flour to remove any debris or large particles.
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⦁ Gradually add water to the sieved yam flour, mixing thoroughly in a circular motion until it forms small grains similar to couscous.
Step 2 Steam the Yam Flour:
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⦁ Bring a pot of water to a boil.
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⦁ Place a steamer or colander over the boiling water and pour the yam flour mixture into it.
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⦁ Cover and steam for about 15 minutes, stirring gently after the first 10 minutes.
Step 3 Rinse and Steam Again:
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⦁ Remove the steamed yam flour from the steamer and rinse it in cold water to remove any remaining particles and bitterness.
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⦁ Drain the yam flour and return it to the steamer for another 10-12 minutes.
Step 4 Add Oil and Seasoning:
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⦁ After the second steaming, add 3 teaspoons of vegetable oil and salt to taste.
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⦁ Mix well and serve hot with your choice of spicy sauce, vegetables, or fish/meat.
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