Prepare the Catfish:

1. ⦁ Wash the catfish pieces thoroughly and soak them in hot water for about 5 minutes to toughen the skin. This helps prevent the fish from falling apart during cooking.

Cook the Catfish:

1. ⦁ Place the catfish pieces in a pot and add enough water to cover them. Add the seasoning cubes and bring to a boil. Cook until the catfish is almost done.

Prepare the Spices:

1. ⦁ In a separate pan, roast the ehu seeds until they release their aroma. Grind the roasted ehu seeds into a fine powder.

Make the Pepper Soup:

1. ⦁ Add the ground ehu, chopped habanero peppers, sliced onions, ground crayfish, and fish seasoning to the pot with the catfish. Stir well to combine.

Simmer the Soup:

1. ⦁ Let the soup simmer for about 15-20 minutes, or until the catfish is fully cooked and the flavors are well incorporated.

Add Scent Leaves:

1. ⦁ If using scent leaves, wash and chop them, then add them to the pot. Stir and cook for an additional 2-3 minutes.

Season and Serve:

1. ⦁ Taste the soup and adjust the seasoning with salt if needed. Serve hot with chilled drinks or as a side dish with boiled yam, rice, or plantains.