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Pika Ngai Ngai Bissap Leaves(300g)
£4.19
Pika Ngai Ngai Bissap Leaves – are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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Description
Pika Ngai Ngai Bissap Leaves – are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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| Weight | 0.300 kg |
|---|
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