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Hajia Tradition Spicy Suya Seasoning – 200g
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Hajia Tradition Spicy Suya Seasoning – 200g | Traditional West African Peanut-Based Spice Rub | Proudly Ghanaian
The seasoning that turns a grill into a street food legend — Chichinga spice, Ghanaian style 🇬🇧
Close your eyes and picture it. The smoky charcoal grill at the roadside. The skewers of thinly sliced beef turning slowly over the flame. That bold, nutty, spicy aroma drifting through the evening air that stops you in your tracks and pulls you straight to the grill. That is the magic of Suya. And that magic lives in the spice.
Suya spice — known as Yaji or Chichinga spice in Ghana — is a hot peanut-based rub with spices, used across West Africa to season meat before grilling. It is commonly associated with barbecued meat sold on the streets — Suya in Nigeria, Chichinga in Ghana. eBay
Hajia Tradition has crafted a proudly Ghanaian version of this iconic West African spice blend — bold, smoky, nutty, and fiery — built around the classic foundation of ground peanuts and West African spices. Everything you need to bring authentic street-style Chichinga and Suya to your UK kitchen grill.
Key Ingredients
The foundation of authentic Suya seasoning is consistently ground roasted peanuts — the nutty base — combined with cayenne pepper for primary heat, dried ginger for warmth and earthiness, garlic powder for savoury depth, onion powder for sweet undertones, smoked paprika for smoky complexity, and ground cloves for subtle sweetness. Anunu Stores
- 🥜 Ground Roasted Peanuts (Groundnuts) — the heart and soul of every authentic Suya and Chichinga spice blend. Ground roasted peanuts provide the characteristic nutty richness, protein depth, and coating texture that makes Suya spice cling to meat during grilling — creating that iconic crust
- 🌶️ Cayenne Pepper — bold, penetrating West African heat that builds as you eat and lingers pleasantly
- 🧄 Garlic Powder — the deep, savoury backbone of the blend
- 🫚 Ginger — warm, earthy, and aromatic — essential to the Chichinga flavour profile
- 🧅 Onion Powder — sweet, rounded depth that balances the heat
- 🫑 Smoked Paprika — the smoky complexity that evokes the charcoal grill in every bite
- 🌿 Traditional West African Spices — the Hajia Tradition proprietary spice blend that gives this seasoning its distinctively Ghanaian Chichinga character
What It Does
✅ Creates authentic West African street-style Suya and Chichinga at home ✅ Bold, nutty, smoky, spicy flavour — the real Chichinga experience ✅ Perfect spice rub coating for grilling — clings to meat beautifully ✅ Works on beef, chicken, lamb, goat, fish, and vegetables ✅ Versatile — use as a dry rub, wet marinade, or seasoning powder ✅ Proudly Ghanaian 🇬🇭 — made with authentic Chichinga tradition ✅ No MSG — pure spice and groundnut flavour ✅ Generous 200g jar — plenty for multiple grilling sessions
How to Use
🥩 Classic Suya / Chichinga dry rub: Slice beef, chicken, or lamb thinly. Coat generously all over with Hajia Tradition Suya Seasoning — press the spice firmly into the meat so it adheres well. Thread onto skewers and grill over charcoal or a hot grill for 8–12 minutes, turning regularly, until cooked through with a golden, spiced crust
🫙 As a wet marinade: Mix 3–4 tablespoons of Suya Seasoning with a tablespoon of vegetable oil and a squeeze of lime juice to form a paste. Rub generously into meat, cover, and marinate for at least 2 hours (overnight for best results) before grilling
🍗 Oven roasting: Coat chicken pieces, fish, or vegetables generously with the seasoning. Roast in a preheated oven at 200°C for 25–35 minutes until golden, cooked through, and aromatic
🌽 On vegetables: Toss plantain, corn, sweet potato, or cauliflower in a little oil and Hajia Suya Seasoning before grilling or roasting for a boldly spiced West African side dish
🍚 In Jollof Rice: Add 1–2 teaspoons to your Jollof tomato base for a nutty, smoky depth that elevates the whole dish
Serve with: Sliced raw onion and tomato | Shito | Fresh pepper sauce | Jollof Rice | Fried Yam | Kelewele | Flatbreads
Net Weight: 200g Brand: Hajia Tradition Proudly Made in: Ghana 🇬🇭 No MSG | No artificial colours or preservatives Packaging: Clear plastic jar with yellow lid Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods
⚠️ Allergen Information: Contains peanuts (groundnuts). Peanuts are a major UK allergen. Not suitable for anyone with a peanut or nut allergy — this product contains ground roasted peanuts as a primary ingredient. May also contain traces of other allergens including celery, mustard, and sulphites — always check the product label for the full ingredient and allergen declaration before consuming. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Once opened, seal tightly after each use and use within the recommended period.
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Sold by Duaba Afro Foods — UK Registered Business (No. 14814509)
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Description
Hajia Tradition Spicy Suya Seasoning – 200g | Traditional West African Peanut-Based Spice Rub | Proudly Ghanaian
The seasoning that turns a grill into a street food legend — Chichinga spice, Ghanaian style 🇬🇧
Close your eyes and picture it. The smoky charcoal grill at the roadside. The skewers of thinly sliced beef turning slowly over the flame. That bold, nutty, spicy aroma drifting through the evening air that stops you in your tracks and pulls you straight to the grill. That is the magic of Suya. And that magic lives in the spice.
Suya spice — known as Yaji or Chichinga spice in Ghana — is a hot peanut-based rub with spices, used across West Africa to season meat before grilling. It is commonly associated with barbecued meat sold on the streets — Suya in Nigeria, Chichinga in Ghana. eBay
Hajia Tradition has crafted a proudly Ghanaian version of this iconic West African spice blend — bold, smoky, nutty, and fiery — built around the classic foundation of ground peanuts and West African spices. Everything you need to bring authentic street-style Chichinga and Suya to your UK kitchen grill.
Key Ingredients
The foundation of authentic Suya seasoning is consistently ground roasted peanuts — the nutty base — combined with cayenne pepper for primary heat, dried ginger for warmth and earthiness, garlic powder for savoury depth, onion powder for sweet undertones, smoked paprika for smoky complexity, and ground cloves for subtle sweetness. Anunu Stores
- 🥜 Ground Roasted Peanuts (Groundnuts) — the heart and soul of every authentic Suya and Chichinga spice blend. Ground roasted peanuts provide the characteristic nutty richness, protein depth, and coating texture that makes Suya spice cling to meat during grilling — creating that iconic crust
- 🌶️ Cayenne Pepper — bold, penetrating West African heat that builds as you eat and lingers pleasantly
- 🧄 Garlic Powder — the deep, savoury backbone of the blend
- 🫚 Ginger — warm, earthy, and aromatic — essential to the Chichinga flavour profile
- 🧅 Onion Powder — sweet, rounded depth that balances the heat
- 🫑 Smoked Paprika — the smoky complexity that evokes the charcoal grill in every bite
- 🌿 Traditional West African Spices — the Hajia Tradition proprietary spice blend that gives this seasoning its distinctively Ghanaian Chichinga character
What It Does
✅ Creates authentic West African street-style Suya and Chichinga at home ✅ Bold, nutty, smoky, spicy flavour — the real Chichinga experience ✅ Perfect spice rub coating for grilling — clings to meat beautifully ✅ Works on beef, chicken, lamb, goat, fish, and vegetables ✅ Versatile — use as a dry rub, wet marinade, or seasoning powder ✅ Proudly Ghanaian 🇬🇭 — made with authentic Chichinga tradition ✅ No MSG — pure spice and groundnut flavour ✅ Generous 200g jar — plenty for multiple grilling sessions
How to Use
🥩 Classic Suya / Chichinga dry rub: Slice beef, chicken, or lamb thinly. Coat generously all over with Hajia Tradition Suya Seasoning — press the spice firmly into the meat so it adheres well. Thread onto skewers and grill over charcoal or a hot grill for 8–12 minutes, turning regularly, until cooked through with a golden, spiced crust
🫙 As a wet marinade: Mix 3–4 tablespoons of Suya Seasoning with a tablespoon of vegetable oil and a squeeze of lime juice to form a paste. Rub generously into meat, cover, and marinate for at least 2 hours (overnight for best results) before grilling
🍗 Oven roasting: Coat chicken pieces, fish, or vegetables generously with the seasoning. Roast in a preheated oven at 200°C for 25–35 minutes until golden, cooked through, and aromatic
🌽 On vegetables: Toss plantain, corn, sweet potato, or cauliflower in a little oil and Hajia Suya Seasoning before grilling or roasting for a boldly spiced West African side dish
🍚 In Jollof Rice: Add 1–2 teaspoons to your Jollof tomato base for a nutty, smoky depth that elevates the whole dish
Serve with: Sliced raw onion and tomato | Shito | Fresh pepper sauce | Jollof Rice | Fried Yam | Kelewele | Flatbreads
Net Weight: 200g Brand: Hajia Tradition Proudly Made in: Ghana 🇬🇭 No MSG | No artificial colours or preservatives Packaging: Clear plastic jar with yellow lid Shipping: Delivered across the UK 🇬🇧 by Duaba Afro Foods
⚠️ Allergen Information: Contains peanuts (groundnuts). Peanuts are a major UK allergen. Not suitable for anyone with a peanut or nut allergy — this product contains ground roasted peanuts as a primary ingredient. May also contain traces of other allergens including celery, mustard, and sulphites — always check the product label for the full ingredient and allergen declaration before consuming. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Once opened, seal tightly after each use and use within the recommended period.
Additional information
| Weight | 0.250 kg |
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