Description
Add sweet fried plantain to Red Red or waakye, or roast it as a side dish. Ripe yellow plantain has a different cooking texture from green Apem plantain, making this a separate choice for dishes that call for ripe fruit.
Product details
- Pack: approximately 1kg, sold by weight.
- Ingredient: ripe yellow plantain.
- Whole, uncooked produce.
- The number of plantains varies with their individual sizes.
- Skin colour, dark ripening marks and appearance vary naturally.
Cooking and storage
Peel and cook before eating. Slice for frying, season for kelewele, or roast according to your recipe. Check the fruit on arrival and store according to its ripeness and any supplied instructions.
The image illustrates the type of produce; it does not promise a fixed number of fruits, exact markings or packaging.





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