Description
Prepare this versatile root for boiled cassava and traditional dishes, using proper peeling and thorough cooking.
Product details
- Pack: 1kg.
- Cassava must be properly peeled and thoroughly cooked. Do not eat cassava raw.
- Fresh produce varies naturally in size, colour and ripeness. Photos illustrate the type of produce.
- Check the supplied label for ingredients, allergens, preparation and storage instructions.
Plan the rest of your meal: browse seasonings and cooking essentials.
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