Frozen Vegetables
Frozen Vegetables
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Banana Leaves
The Banana Leaves provided by us are handpicked, clean & without any decay and are used for serving several cuisines. Banana leaf is...
Bitekuteku /Amaranth Leaves
Amaranth leaves can be round or lance shaped measuring between 5 to 15 cm, Amaranth species are cultivated as leaf vegetables in Vietnam. Packed...
Bobolo
Bobolo/Cassava stick is a delicious side dish originating from Cameroon. It is made from fermented cassava and wrapped in banana leaves. It has high...
Casava Leaves Pondu
Rozen Cassava Leaves (saka saka, pondu) made from fresh cassava leaves, they are the main ingredient of this product. Cassava leaves are minced in...
Ewedu Leaf
Ewedu leaf also known as jute leaf is a leafy vegetable found in tropical and subtropical areas like Africa, Asia, the Middle East and...
Miondo
Miondo is the thinnest fermented cassava* roots wrap, This complimentary food from Cameroon is resulting from a long procedure of preparation, 3-5 days of...
Mogo Chips
Gluten free fluffy texture and crispy everytime, a great low GI carb source. Simply boil, let cool and slice, then shallow fry or Air...
Ndole Bitter Leaves
Vernonia leaf (Vernonia amygdalina), also called Ndolé in Cameroon, Grawa in Amharic, Ewuro in Yoruba, Etidot in Ibibio, onugbu in Igbo, Ityuna in Tiv,...
NGAI - NGAI
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red...
Okra Minced
Okra is an excellent source of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while...
Okra Sliced
Okra are carefully hand-selected from farms that maintain the highest quality and freshness. Okra comes from a large vegetable plant; it has a mild...
Sifood matembele potato leaves
Matembele is the Lingala word for sweet potato leaves in the Democratic Republic of Congo (Central Africa). It’s found in many local gardens and...
Banana Leaves
The Banana Leaves provided by us are handpicked, clean & without any decay and are used for serving several cuisines. Banana leaf is...
Bitekuteku /Amaranth Leaves
Amaranth leaves can be round or lance shaped measuring between 5 to 15 cm, Amaranth species are cultivated as leaf vegetables in Vietnam. Packed...
Bobolo
Bobolo/Cassava stick is a delicious side dish originating from Cameroon. It is made from fermented cassava and wrapped in banana leaves. It has high...
Casava Leaves Pondu
Rozen Cassava Leaves (saka saka, pondu) made from fresh cassava leaves, they are the main ingredient of this product. Cassava leaves are minced in...
Ewedu Leaf
Ewedu leaf also known as jute leaf is a leafy vegetable found in tropical and subtropical areas like Africa, Asia, the Middle East and...
Miondo
Miondo is the thinnest fermented cassava* roots wrap, This complimentary food from Cameroon is resulting from a long procedure of preparation, 3-5 days of...
Mogo Chips
Gluten free fluffy texture and crispy everytime, a great low GI carb source. Simply boil, let cool and slice, then shallow fry or Air...
Ndole Bitter Leaves
Vernonia leaf (Vernonia amygdalina), also called Ndolé in Cameroon, Grawa in Amharic, Ewuro in Yoruba, Etidot in Ibibio, onugbu in Igbo, Ityuna in Tiv,...
NGAI - NGAI
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red...
Okra Minced
Okra is an excellent source of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while...
Okra Sliced
Okra are carefully hand-selected from farms that maintain the highest quality and freshness. Okra comes from a large vegetable plant; it has a mild...
Sifood matembele potato leaves
Matembele is the Lingala word for sweet potato leaves in the Democratic Republic of Congo (Central Africa). It’s found in many local gardens and...
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