• 2 large ⦁ fish (tilapia or Nile perch)

• 3 large ⦁ tomatoes, chopped

• 1 large ⦁ onion, finely chopped

• 2 cloves ⦁ garlic, minced

• 1 piece ⦁ -inch ginger, minced

• 1 green ⦁ bell pepper, chopped

• 1 fresh ⦁ 1-2 chilies, chopped (optional)

• 1 teaspoon ⦁ curry powder

• 1 teaspoon ⦁ smoked paprika

• 1 teaspoon ⦁ ground coriander

• ⦁ Salt to taste

• 2 tablespoons ⦁ vegetable oil

• 2 cups ⦁ water or fish stock

• ⦁ Fresh cilantro or parsley for garnish (optional)