Prepare the Meat:

1. Wash the beef and season with salt, seasoning cubes, and chopped onions. Cook until tender, then set aside.

Cook the Vegetables:

1. In a large pot, heat the palm oil over medium heat. Add the chopped onions, garlic, and ginger, and sauté until the onions are translucent.
2. Add the Baobab Leaves:
3. Gradually add water to the pot and stir in the kuka powder, ensuring there are no lumps. Let it simmer for about 10 minutes.

Combine the Ingredients:

1. Add the cooked meat, catfish, locust beans, ground crayfish, dry pepper, and salt to the pot. Stir well to combine.
2. Simmer the Soup:
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the catfish is cooked and the flavors are well combined.

Serve:

1. Serve the Miyan Kuka hot with tuwo, rice, or yam. Enjoy!