Kelewele is a delicious and popular Ghanaian street food made from ripe plantains marinated in a spicy mixtueof ginger, garlic, and chilies, then fried to perfection.
Kelewele
Kelewele is a delicious and popular Ghanaian street food made from ripe plantains marinated in a spicy mixtueof ginger, garlic, and chilies, then fried to perfection.
Ingredients
Instructions
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Step 1
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Prepare the Plantains: Peel the plantains and cut them into bite-sized pieces.
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Step 2
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Make the Marinade: In a bowl, mix together the grated ginger, minced garlic, chopped chilies, black pepper,
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cloves, and salt.
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Step 3
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Marinate the Plantains: Toss the plantain pieces in the marinade, ensuring they are well-coated. Let them sit for at least 30 minutes to absorb the flavors.
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Step 4
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Fry the Plantains: Heat vegetable oil in a frying pan over medium heat. Fry the marinated plantain pieces in
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batches until they are golden brown and crispy.
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Step 5
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Serve: Remove the plantains from the oil and drain on paper towels. Serve hot as a snack or side dish.
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