Asun (Spicy Goat Meat)

Name: Asun (Spicy Goat Meat)
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 kg ⦁ goat meat, cut into small pieces; 2 scotch ⦁ 2-3 bonnet peppers; 1 large ⦁ onion, thinly sliced; 2 bell ⦁ peppers, sliced; 2 tablespoons ⦁ vegetable oil; 2 seasoning ⦁ cubes; ⦁ Salt to taste; 1 teaspoon ⦁ ground crayfish

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Asun is a popular Nigerian dish made of spicy, grilled goat meat. It’s often served as an appetizer at parties and gatherings. The heat and smokiness make it incredibly flavorful.