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Beef Stewing Steak (1kg)
£13.99
A firm family favourite. A versatile cut that can be used in stews, casseroles or steak pies. Cook slowly to release the juices and flavours simply melts in the mouth. Great value for the whole family to enjoy.
Stewing Steak can be taken from the knuckle which sits above the knee joint at the front of the hind leg. Made up of three muscles, it’s prepared from the thick flank by removing the cap muscle and associated fat. Eye of knuckle is the lean, centre weight-bearing muscle with little connective tissue. Used for roasting or dicing, it produces a notably tender and delicious result when cooked with moist, slow methods.
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Description
Description
A firm family favourite. A versatile cut that can be used in stews, casseroles or steak pies. Cook slowly to release the juices and flavours simply melts in the mouth. Great value for the whole family to enjoy.
Stewing Steak can be taken from the knuckle which sits above the knee joint at the front of the hind leg. Made up of three muscles, it’s prepared from the thick flank by removing the cap muscle and associated fat. Eye of knuckle is the lean, centre weight-bearing muscle with little connective tissue. Used for roasting or dicing, it produces a notably tender and delicious result when cooked with moist, slow methods.
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Additional information
| Weight | 1 kg |
|---|
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