Name: Ndongo (Spinach and Meat Stew)
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 lb ⦁ beef or goat meat, cut into bite-size pieces; 1 large ⦁ onion, finely chopped; 3 cloves ⦁ garlic, minced; 2 tomatoes, ⦁ chopped; 1 red ⦁ bell pepper, chopped; 1 habanero ⦁ pepper; 1 bunch ⦁ fresh spinach, washed and chopped; 1 tablespoon ⦁ tomato paste; 1 teaspoon ⦁ curry powder; 1 teaspoon ⦁ smoked paprika; 1 teaspoon ⦁ ground coriander; ⦁ ½ teaspoon black pepper; 1 teaspoon ⦁ salt; 2 cups ⦁ water or beef stock; ⦁ Fresh cilantro or parsley for garnish

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African Food Recipes

Ndongo (Spinach and Meat Stew)

Ndongo (Spinach and Meat Stew)