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Ndombè (Palm Nut Soup)

Name: Ndombè (Palm Nut Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 kg ⦁ fresh palm nuts; 500 grams ⦁ beef, tripe, or smoked turkey, cut into chunks; 1 cup ⦁ dried fish, soaked and cleaned; 1 cup ⦁ ground crayfish; 2 large ⦁ onions, finely chopped; 2 tomatoes, ⦁ chopped; 2 cloves ⦁ garlic, minced; 1 habanero ⦁ pepper; 1 teaspoon ⦁ salt; 2 teaspoons ⦁ seasoning powder or bouillon cubes; 3 cups ⦁ 3-4 water; ⦁ Fresh spinach or waterleaf; 1 Oburunbebe ⦁ stick; 1/2 cup ⦁ palm oil

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Total Time: 1 hr Difficulty: Intermediate

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Ndombè (Palm Nut Soup)

Ndombè, also known as Banga Soup, is a rich and flavorful soup made from palm nuts. It's a popular dish in Cameroon and other West African countries, often enjoyed with starchy sides like fufu, garri, or pounded yam.