Kachumbari
(Tomato and Onion Salad)
Kachumbari is a fresh and tangy tomato and onion salad that is popular in Uganda and across East Africa. It’s a simple yet flavorful dish that often accompanies grilled meats and other main courses.
Kachumbari
Kachumbari is a fresh and tangy tomato and onion salad that is popular in Uganda and across East Africa. It's a simple yet flavorful dish that often accompanies grilled meats and other main courses.
Ingredients
Instructions
Prepare the Vegetables:
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⦁ Chop the tomatoes, thinly slice the red onion, and chop the cucumber (if using).
Combine Ingredients:
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⦁ In a large mixing bowl, combine the chopped tomatoes, sliced onions, cucumber, and green chilies.
Add Fresh Herbs and Citrus:
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⦁ Add the chopped cilantro to the bowl.
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⦁ Squeeze the lemon or lime juice over the salad.
Season:
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⦁ Sprinkle with salt to taste.
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⦁ Toss everything together until well mixed.
Serve:
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⦁ Serve the Kachumbari immediately as a fresh side dish with grilled meats, pilau rice, or enjoy on its own as a refreshing salad.
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