Dinner

Groundnut Stew (Ebinyebwa)

Name: Groundnut Stew (Ebinyebwa)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Ingredients: 2 cups ⦁ groundnut powder; 4 cups ⦁ water; 2 tablespoons ⦁ vegetable oil; 1 diced ⦁ onion; 1 diced ⦁ tomato; ⦁ Salt to taste

Total Time: 1 hr 30 mins Difficulty: Intermediate

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Groundnut Stew (Ebinyebwa)

Ebinyebwa, or Ugandan Groundnut Stew, is a traditional and hearty dish made from groundnuts (peanuts). It's commonly enjoyed with matooke (mashed plantains) and is a staple in Ugandan cuisine.

Courses: Dinner

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Prep Time 20 mins Cook Time 40 mins Rest Time 30 mins Total Time 1 hr 30 mins Difficulty: Intermediate

Ingredients

2 cups ⦁ groundnut powder (raw groundnuts, peeled and ground)

4 cups ⦁ water

2 tablespoons ⦁ vegetable oil

1 diced ⦁ onion

1 diced ⦁ tomato

⦁ Salt to taste

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Groundnut Stew (Ebinyebwa)

Groundnut Stew (Ebinyebwa)

Ingredients

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Groundnut Stew (Ebinyebwa)

Groundnut Stew (Ebinyebwa)

Ingredients

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