Edikaikong, also known as Edikang Ikong, is a highly nutritious and savory vegetable soup native to the Efik and Ibibio people of Cross River and Akwa Ibom states in Nigeria. It is made with a combination of water leaves (Talinum triangulare) and fluted pumpkin leaves (Ugwu), along with assorted meats and seafood. This soup is known for its rich flavor and is often enjoyed with a swallow like fufu, eba, or semo.