For the Puff Puff:

• 2 cups ⦁ all-purpose flour
• 1 teaspoon ⦁ active dry yeast
• ¹⁄₂ cup ⦁ granulated sugar
• ¹⁄₂ teaspoon ⦁ salt
• 1 cup ⦁ warm water
• ⦁ Vegetable oil for frying

For the Beans:

• 2 cups ⦁ cooked beans (black or red)
• 1 medium ⦁ onion, chopped
• 2 cloves ⦁ garlic, minced
• 1 small ⦁ green bell pepper, chopped
• 1 small ⦁ red bell pepper, chopped
• 1 small ⦁ habanero pepper, finely chopped (optional)
• 1 small ⦁ leek, chopped
• 1 small ⦁ celery stalk, chopped
• 1 small ⦁ ginger root, peeled and chopped
• 1 sprig ⦁ of parsley
• 1 sprig ⦁ of basil
• 1 Maggi ⦁ seasoning cube
• ⦁ Salt and pepper to taste
• 2 tablespoons ⦁ vegetable oil