Posho (Cornmeal Porridge)

Posho (Cornmeal Porridge)

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Posho, also known as Ugali in East Africa, is a staple dish made from cornmeal. It’s a versatile and filling porridge often served with stews, vegetables, or meats.

Posho (Cornmeal Porridge)

Posho, also known as Ugali in East Africa, is a staple dish made from cornmeal. It's a versatile and filling porridge often served with stews, vegetables, or meats.

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Prep Time 10 mins Cook Time 20 mins Rest Time 10 mins Total Time 40 mins Difficulty: Beginner

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