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Light Soup (Tomato Soup)
Light Soup, also known as Tomato Soup, is a traditional Ghanaian soup made with fresh tomatoes, onions, and spices. It is often served with fufu, a starchy side dish made from cassava or plantains. This soup is known for its rich flavor and nutritional benefits.
Ingredients
Instructions
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Prepare the Ingredients: Clean and wash the meat or fish thoroughly. Blend the habanero peppers, one onion, ginger, and garlic to make a paste.
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Cook the Meat/Fish: In a large pot, combine the meat or fish with the blended paste, 2 cups of water, bay leaf, seasoning cube, and salt. Cook over medium-high heat for about 15 minutes, covered.
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Prepare the Tomatoes: In a separate pot, add 3 cups of water and the remaining tomatoes and onions. Bring to a boil and let it cook for 10 minutes. Strain and blend the mixture with 2 cups of water until smooth.
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Combine Ingredients: Strain the blended tomato mixture into the pot with the meat or fish. Stir well to combine.
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