Bean Cakes (Koose)

Bean Cakes (Koose)

Koose, also known as Akara, is a popular Ghanaian street food made from black-eyed beans or cowpeas. These spicy bean cakes are deep-fried until golden and crispy, and are often enjoyed for breakfast, lunch, or as a snack. They are typically served with a spicy pepper sauce or millet porridge (Hausa Koko).

Bean Cakes (Koose)

Koose, also known as Akara, is a popular Ghanaian street food made from black-eyed beans or cowpeas. These spicy bean cakes are deep-fried until golden and crispy, and are often enjoyed for breakfast, lunch, or as a snack. They are typically served with a spicy pepper sauce or millet porridge (Hausa Koko).

Prep Time 30 mins Cook Time 40 mins Rest Time 30 mins Total Time 1 hr 40 mins
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