Windblow Traditional Corn Dough(1kg)

-40%

Windblow Traditional Corn Dough(1kg)

Original price was: £5.00.Current price is: £2.99.

Windblow Traditional Corn Dough –  suitable for African or vegetarian breakfast or wholemeal dishes/porridge. Commonly used in preparing Kooko, Kenkey or Banku (Popular Ghanaian dishes). Windblow Premium Corn dough is a maize dough that comes from ground nixtamalized corn. It can be used for makin kooko, kenkey, banku and other african dishes. The flour is reconstituted with water to make a dough before it is used in cooking. Field corn grain is dried and then treated by cooking the mature, hard grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, and then letting it soak for many hours.
Share this product:
More Payment Options
Secure Pyements

Description

Windblow Traditional Corn Dough –  suitable for African or vegetarian breakfast or wholemeal dishes/porridge. Commonly used in preparing Kooko, Kenkey or Banku (Popular Ghanaian dishes). Windblow Premium Corn dough is a maize dough that comes from ground nixtamalized corn. It can be used for makin kooko, kenkey, banku and other african dishes. The flour is reconstituted with water to make a dough before it is used in cooking. Field corn grain is dried and then treated by cooking the mature, hard grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, and then letting it soak for many hours.

Additional information

Weight 1.0 kg

Reviews

There are no reviews yet.


Be the first to review “Windblow Traditional Corn Dough(1kg)”

Get 10% off

on all Vegetable products

Download our App now

and enjoy all The delicious taste of Africa’s Right-hand reach!

Popular Products