Red grouper
£27.00 – £52.50 GST
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Description
Red grouper has a very mild flavor (somewhere in between seabass and halibut) with a light, sweet taste and large, chunky flakes, almost like lobster or crab. Red grouper is one of the most abundant species of the grouper fish family. It has the best taste out of all grouper fish. And it’s available for sale throughout the year. We sell it fresh as fillets and the whole fish.
Red grouper’s delicious white flesh is oily; it remains firm and moist with large flakes when cooked. Its high oil content and large flakes make it suitable for a variety of cooking methods. So, you can fry, grill, broil, bake, poach, pan-sear, or steam your fish fillets.
Additional information
| Size | 1 fish (av.700g), 1.5 kg |
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