Cassava Root
£16.80 GST
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Description
Cassava, also called yuca or manioc, is locally known as kamoteng kahoy in the Philippines. It is a starchy root vegetable and a staple crop in many tropical countries. It has a long, tapered shape and rough, brown outer skin. Its flesh is white or yellowish and has a fibrous texture. It is naturally gluten-free, like sweet potato, yam, and taro. Cassava flour, tapioca starch, and tapioca pearls are derived from cassava roots.
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| Size | 1kg |
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