Bitter gourd
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Description
Bitter gourd, also known as bitter melon or karela, is a unique vegetable known for its distinct bitter taste. The bitterness of bitter gourd comes from certain compounds known as cucurbitacins, which are present in the vegetable. In cooking, bitter gourd is often used in dishes such as stir-fries, curries, soups, and stews. To reduce the bitterness, it is common to soak the sliced or chopped bitter gourd in saltwater or sprinkle salt on the cut pieces and let them sit for a while before rinsing thoroughly.
Additional information
| Size | 250g |
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