Beef Steak hip
£25.50 GST
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- 1 year warranty
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- 90 day return
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Description
A cut of beef not too large with a round shape located in the upper part of the leg next to the stifle, it’s actually the continuation of the lower loin. According to the butchery tradition it’s called rump and it’s usually sold with the rump cap. It’s the most appreciated cut from the hindquarters.
Additional information
| Size | 0.700kg |
|---|
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