Blog
Roscoe's Jollof Rice
Roscoe's Jollof Rice is a fragrant and spicy dish made with jasmine rice cooked in a rich tomato and pepper base. It's a popular West African dish that's known for its vibrant flavors and is often served at gatherings and special occasions.
Plantain and Kontomire Stew
Plantain and Kontomire Stew is a popular Ghanaian dish made with cocoyam leaves (kontomire) and plantains. This stew is rich in flavor and nutrients, making it a favorite in many Ghanaian households. It is often served with boiled plantains, rice, or any starchy side dish.
Bean Cakes (Koose)
Koose, also known as Akara, is a popular Ghanaian street food made from black-eyed beans or cowpeas. These spicy bean cakes are deep-fried until golden and crispy, and are often enjoyed for breakfast, lunch, or as a snack. They are typically served with a spicy pepper sauce or millet porridge...
Bofrot (Fried Donuts)
Bofrot, also known as puff puff, is a popular Ghanaian snack made from a sweet, yeasted dough that is deep-fried to create a fluffy, golden treat. It is often enjoyed as a breakfast item or a snack and can be served with beverages like tea or coffee.
Kokonte
Kokonte, also known as "Face the Wall," is a traditional Ghanaian dish made from dried cassava flour. It is often served with a rich groundnut soup (Nkate Nkwan) or other spicy sauces. This hearty meal is popular in many parts of Ghana and is known for its unique texture and...
Wasawasa (Yam Flour Meal)
Wasawasa is a traditional Ghanaian dish, particularly popular in the Northern regions. It is made from dried yam flour, which is steamed to create a couscous-like texture. This dish is often served with spicy sauces, vegetables, and sometimes fish or meat.
Etor (Mashed Yam with Eggs)
Etor, also known as otor, is a traditional Ghanaian dish made from mashed yams or plantains.
Tuo Zaafi (TZ)
Tuo Zaafi, often referred to as TZ, is a popular Ghanaian dish originating from the Northern regions of Ghana. It is a soft, less sticky corn dough that is typically served with a rich vegetable soup, such as Ayoyo (bitter leaves) or Okra soup. This dish has gained popularity across...
Yam Pottage (Mpotompoto)
Yam Pottage, also known as Mpotompoto, is a popular Ghanaian dish made from boiled yams cooked in a rich blend of tomatoes, onions, peppers, and palm oil. It's a hearty and flavorful meal that is enjoyed by many across Ghana.
Light Soup (Tomato Soup)
Light Soup, also known as Tomato Soup, is a traditional Ghanaian soup made with fresh tomatoes, onions, and spices. It is often served with fufu, a starchy side dish made from cassava or plantains. This soup is known for its rich flavor and nutritional benefits.
