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Ekpang Nkukwo
Ekpang Nkukwo, also known as Ekwang, is a traditional Nigerian dish from the South-South Eastern part of Nigeria, particularly among the Efiks and Ibibios. It's made from freshly grated cocoyam and water yam, wrapped in leafy greens, and slowly simmered with various types of fresh or smoked meat, fish, crayfish,...
Asun (Spicy Goat Meat)
Asun is a popular Nigerian dish made of spicy, grilled goat meat. It's often served as an appetizer at parties and gatherings. The heat and smokiness make it incredibly flavorful.
Miyan Kuka
Miyan Kuka, also known as Baobab Soup, is a traditional Northern Nigerian dish made from dried baobab leaves. It's a nutritious and flavorful soup that pairs well with tuwo, rice, or yam. The soup is known for its rich, earthy taste and vibrant green color.
Ewedu Soup
Ewedu Soup is a traditional Yoruba soup made from jute leaves. It's often served with pounded yam or eba, and is known for its slimy texture and nutritious qualities.
Ofe Akwu (Palm Nut Soup)
Ofe Akwa is a delicious and rich soup made from palm nut extract, often served with white rice. It's a popular dish amoung the lgbo people of Nigeria.
Efo Riro (Vegetable Soup)+
Efo Riro is a rich, flavorful vegetable soup made with spinach and a variety of meats and fish. It's a staple in Nigerian cuisine, especially among the Yoruba people.
Moin Moin (Steamed Bean Pudding)
Moin Moin, also known as steamed bean pudding, is a popular Nigerian dish made from blended black-eyed peas, peppers, onions, and spices. It's often enjoyed as a side dish or a main course, and its rich, savory flavor and smooth texture make it a true delight.
Nigerian Akara (Bean Cakes)
Akara, also known as bean cakes or bean fritters, is a popular Nigerian breakfast item made from peeled black-eyed peas or brown beans, blended with spices, and deep-fried to perfection. These fluffy and savory cakes are crispy on the outside and soft on the inside, often enjoyed with pap or...
Nigerian Suya (Grilled Meat Skewers)
Nigerian Suya is a beloved street food made from thinly sliced beef marinated in a unique blend of spices and ground peanuts. The meat is skewered and grilled, resulting in a smoky, spicy, and savory delight. Often enjoyed as a snack or appetizer, it's a quintessential Nigerian treat.
Egusi Soup
Egusi Soup is a popular West African dish made from ground melon seeds (egusi), cooked with tomatoes, onions, and spices. It's hearty and flavorful, often served with pounded yam, fufu, or rice.
