Blog

Blog

Angwamu (Oil Rice)

Angwamu, also known as Oil Rice, is a popular Ghanaian dish made by frying rice in oil with onions and spices. It's often served with fried eggs, sardines, or a spicy pepper sauce. The dish is known for its rich, savory flavor and golden color.

Yam Fries and Octopus

Yam Fries and Octopus is a delightful and flavorful dish that combines the earthy taste of yam fries with the tender, savory flavor of octopus. It's a popular dish in Ghana, often enjoyed as a hearty meal or snack.

Tubaani (Bean Pudding)

Tubaani, also known as steamed black-eyed peas pudding, is a traditional dish from Northern Ghana. It's a nutritious and protein-rich dish made from black-eyed peas flour, often served with pepper sauce and onions. It's a popular meal among the northern communities in Ghana.

Shoko (Beef and Spinach Stew)

Shoko is a traditional Ghanaian stew made with beef and spinach, cooked in a rich tomato and spice sauce. It's hearty and flavorful, often served with plantains, fufu, or steamed rice.

Okro Stew

Okro Stew, also known as Okra Stew, is a traditional Ghanaian dish made with okra, tomatoes, onions, and spices. It's known for its unique slimy texture and rich flavor, often served with Banku or Fufu.

Nkate Nkwan

Nkate Nkwan, also known as Peanut Butter Soup, is a traditional Ghanaian dish made from groundnut paste (peanut butter) cooked with tomatoes, onions, and spices. It's hearty, flavorful, and often served with rice balls (omo tuo) or fufu.

Red (Black-Eyed Peas Stew)

Red Red is a popular Ghanaian stew made from black-eyed peas cooked in a rich tomato and red palm oil sauce. It's hearty, flavorful, and often served with fried plantains or rice.

Kenkey and Fried Fish

Kenkey is a traditional Ghanaian dish made from fermented cornmeal, often served with fried fish. It has a unique tangy flavor due to the fermentation process and pairs perfectly with the savory taste of fried fish.

Fufu with Light Soup

Fufu with Light Soup is a cherished Ghanaian dish were soft, stretchy fufu pairs perfectly with a flavorful, yet light tomato-based soup. This dish is a comforting staple in many Ghanaian households.

Banku and Grilled Tilapia

Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant Pot French Toast will be ready in no time!