For the Yellow Soup:

• 4 cups ⦁ meat broth (from boiled meat or fish)
• 1 cup ⦁ hot palm oil
• 1 thumb-sized ⦁ piece of kanwa (limestone)
• 2 tablespoons ⦁ Achu soup spices (a blend of spices like ginger, garlic, and pepper)
• 2 seasoning ⦁ 2-4 cubes
• 1 large ⦁ onion (chopped)
• 2 tomatoes ⦁ 2-3 (chopped)
• ⦁ Salt to taste

For the Achu:

• 3 pounds ⦁ cocoyams (boiled and pounded)
• ⦁ Water (as needed for boiling)
• ⦁ Salt to taste