For the Chapati:

1. ⦁ In a large bowl, combine the flour, salt, and sugar. Mix well.
2. ⦁ Add the vegetable oil and mix until the flour is crumbly.
3. ⦁ Gradually add the warm water and knead the dough until it becomes smooth and elastic. This should take about 5-7 minutes.
4. ⦁ Divide the dough into 4 equal portions and roll each portion into a thin circle on a lightly floured surface.
5. ⦁ Heat a non-stick pan over medium heat and cook each chapati for about 2-3 minutes on each side until golden brown spots appear. Brush with a little oil while cooking.

For the Omelette:

1. ⦁ In a bowl, beat the eggs and season with salt and pepper.
2. ⦁ Heat the vegetable oil in a frying pan over medium heat.
3. ⦁ Pour the beaten eggs into the pan and cook until just set.
4. ⦁ Add the shredded cabbage, chopped tomato, onion, and green chili to the eggs.
5. ⦁ Cook for another 2-3 minutes until the vegetables are tender and the eggs are fully cooked.

To Assemble:

1. ⦁ Place one chapati on a flat surface.
2. ⦁ Place the omelette on top of the chapati.
3. ⦁ Roll the chapati and omelette together tightly to form a wrap.