Kokonte
Kokonte, also known as “Face the Wall,” is a traditional Ghanaian dish made from dried cassava flour. It is often served with a rich groundnut soup (Nkate Nkwan) or other spicy sauces. This hearty meal is popular in many parts of Ghana and is known for its unique texture and flavor.
Kokonte
Kokonte, also known as "Face the Wall," is a traditional Ghanaian dish made from dried cassava flour. It is often served with a rich groundnut soup (Nkate Nkwan) or other spicy sauces. This hearty meal is popular in many parts of Ghana and is known for its unique texture and flavor.
Ingredients
Instructions
Step 1 Prepare the Cassava Flour:
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⦁ Sieve the dried cassava flour to remove any debris or large particles.
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⦁ Gradually add water to the flour while mixing with your hands until a firm dough is formed.
Step 2 Cook the Kokonte:
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⦁ Bring a pot of water to a boil.
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⦁ Add the cassava flour mixture to the boiling water, stirring continuously to avoid lumps.
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⦁ Cover and cook for about 15 minutes, stirring occasionally.
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⦁ Use a wooden spoon to knead the mixture until it becomes smooth and thick.
Step 3 Shape and Serve:
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⦁ Once cooked, use a small bowl to scoop and mold the Kokonte into desired sizes.
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⦁ Serve hot with groundnut soup, palm nut soup, or any spicy sauce of your choice.
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